Provided by Katie Brown
Categories Microwave Chocolate Dessert Valentine's Day Kid-Friendly Oscars New Year's Eve Shower Vegetarian Pescatarian Soy Free Kosher Small Plates
Yield Serves 6 (makes approximately 18 spoonfuls)
Number Of Ingredients 10
Steps:
- 1. Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth.
- 2. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks.
- 3.Divide mousse into thirds.
- Basic Chocolate Mousse:
- Place one-third of the mousse into a medium-size zip-locking plastic bag, cut off one corner, and pipe mousse onto 6 spoons, about 1 tablespoon per spoon. Top with your favorite toping, such as toasted coconut, slivered nuts, or crushed candy.
- For Malted Chocolate Mousse:
- Fold malted milk powder into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with crushed whoppers.
- For Chocolate Amaretto Mousse:
- Fold Amaretto into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with toasted almond slivers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
snowplow 7
[email protected]This chocolate mousse is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit.
Rashed Amin
[email protected]I love that this chocolate mousse recipe is so versatile. I can add different flavors or toppings to change it up.
constance appiah
[email protected]This chocolate mousse is the perfect make-ahead dessert. I can make it the day before and it's still delicious.
Matt Pessona
[email protected]I'm so glad I found this chocolate mousse recipe. It's my new go-to dessert.
kopila Khanal
[email protected]This chocolate mousse is the perfect way to end a meal. It's light and airy, and the flavor is rich and decadent.
Md Amdad Ullah
[email protected]I was skeptical about making chocolate mousse with avocado, but I was pleasantly surprised. It's so light and fluffy, and the avocado flavor is subtle.
Malyun Jelle
[email protected]This chocolate mousse is so good, I can't believe it's vegan. It's rich and creamy, and the flavor is amazing.
Jannatmalik Malik
[email protected]I've made this chocolate mousse several times now, and it's always a hit. It's the perfect dessert for any chocolate lover.
Nonhle Petela majola
[email protected]This chocolate mousse is the perfect dessert for a special occasion. It's rich and decadent, but it's also light and airy. I highly recommend it.
Harun mkhan
[email protected]I love how easy this chocolate mousse is to make. I can whip it up in no time, and it always turns out perfect.
Begench Rozygeldiyew
[email protected]I'm not usually a fan of chocolate mousse, but this recipe changed my mind. It's so light and airy, and the flavor is amazing.
M-Bowy Official
[email protected]This chocolate mousse is so good, I could eat it every day. It's the perfect balance of sweetness and richness.
Gopal Bohara
[email protected]I made this chocolate mousse for a dinner party and it was a huge hit. Everyone loved it! I'll definitely be making it again soon.
Sheri-Ly Meos
[email protected]This chocolate mousse is the perfect dessert for any occasion. It's elegant and impressive, but it's also easy to make. I highly recommend it.
Arz Mohammad
[email protected]I love that this recipe gives you three different ways to make chocolate mousse. I tried the classic mousse and the avocado mousse, and both were delicious. I can't wait to try the vegan mousse next.
Ahmed mahier Ahmed
[email protected]I've tried many chocolate mousse recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Ogenyi margaret Omagu
[email protected]OMG! This chocolate mousse is to die for! It's so light and fluffy, and the flavor is rich and decadent. I'm definitely making this again.