EASY CHOCOLATE MOUSSE-LIKE DESSERT
I've refrained from calling it a mousse because I know mousse connoisseurs will claim "there's no eggs, it's not a mousse!" But it comes out rich and velvety like any real mousse. A note about the portions: I said it makes enough for four, but I used martini glasses to serve it in and it didn't quite fill them as much as I would have liked. So depending on the size of what you're using to serve the mousse-like dessert in, you might want to make sure you have enough whipped cream to add some on top. It also tends to be a bit rich, so you may be happy with smaller portions, also. From the Hersheys website.
Provided by horseplay
Categories Frozen Desserts
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place marshmallows, milk and cocoa into a small pot over medium-low heat. Whisk constantly and make sure the marshmallows don't burn to the bottom of the pot until marshmallows have completely melted.
- Add chocolate chips slowly, whisking continuously until chocolate chips have melted.
- Stir in vanilla. Set aside and let cool, whisking occasionally to prevent formation of a skin.
- In a medium bowl, beat whipping cream and powdered sugar until stiff; fold into cooled chocolate mixture.
- If desired, fold in chocolate chips. Spoon into dessert bowls, wine glasses or martini glasses and freeze for several hours or until firm.
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jose veloso
[email protected]I've made this mousse several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Hlumisa Maraqane
[email protected]This mousse is the perfect dessert for a special occasion. It's rich, decadent, and sure to impress your guests.
Dixita Koirala
[email protected]I made this mousse for a party and it was a huge hit. Everyone loved it!
Alex C
[email protected]This mousse was very easy to make and it turned out great! I used a dark chocolate bar and it gave the mousse a deep, rich flavor.
Jason Bach
[email protected]I'm not a big fan of chocolate mousse, but this recipe was really good. The mousse was light and fluffy, and the chocolate flavor was rich and decadent.
M. SAKHAWAT KHAN
[email protected]This mousse was a bit too sweet for my taste, but it was still good.
boy boy
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was light, fluffy, and had the perfect amount of sweetness.
Oyon Ahmed
[email protected]This mousse was a bit too rich for my taste, but it was still good.
M Yaseen Yousafzai
[email protected]This mousse was so easy to make and it tasted amazing. I will definitely be making it again.
Rizwan Hunzai
[email protected]This mousse was delicious! I loved the combination of chocolate and peanut butter. It was the perfect dessert for a special occasion.
Rob Austin
[email protected]I was a bit skeptical about making mousse without eggs, but this recipe proved me wrong. The mousse was light and airy, and the chocolate flavor was perfect. I will definitely be making this again.
ABDALLAH
[email protected]This recipe is a keeper! The mousse was so smooth and creamy, and the chocolate flavor was intense. I served it with fresh berries and it was a hit with my guests.
Jihad Jr
[email protected]This mousse was easy to make and turned out great! I used dark chocolate and it gave the mousse a deep, rich flavor. I will definitely be making this again.
Mariela Martinez
[email protected]I'm not usually a fan of chocolate mousse, but this recipe changed my mind. It was so rich and decadent, but not too heavy. I loved the way the whipped cream added a light and airy texture.
Bemanya Abert
[email protected]This chocolate mousse was delightful! It was light, fluffy, and had the perfect amount of sweetness. I loved that it didn't require any special equipment or ingredients, and it came together in just a few minutes.