EASY CHOCOLATE LOVER'S CHEESEPIE
This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not included in cooking times below.
Provided by HeidiSue
Categories Pie
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Beat cream cheese and sugar in large bowl with mixer until well blended.
- Add eggs and vanilla; beat well.
- Stir in 1 2/3 cups chocolate chips; pour into crust.
- Bake 10 minutes.
- Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.
- Remove from oven to wire rack.
- Cool completely.
- Cover; refrigerate until thoroughly chilled.
- Place remaining 1/3 cup chips and whipping cream in a small microwave-safe bowl.
- Microwave at HIGH (100%) 20-30 seconds or just until smooth when stirred.
- Cool slightly; spread over top of cheesepie.
- Refrigerate 15 minutes or until topping is set.
- Cover; refrigerate leftover cheesepie.
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Akhtar gul Akhtar gul
[email protected]I would not recommend this recipe. It was too difficult to follow, and the cheesecake did not turn out well.
Denzo Denzil
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I expected. The cheesecake filling was a bit too dense, and the chocolate ganache was too sweet.
Egbugha Chimdindu
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for someone who loves chocolate.
Maximum Evil
[email protected]I'm not a big fan of chocolate, but I still really enjoyed this cheesecake. The cheesecake filling was creamy and smooth, and the chocolate flavor was not overpowering.
Gianna SanFillippo
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Deborah Nelson
[email protected]I love that this recipe uses a chocolate cookie crust. It's the perfect complement to the creamy cheesecake filling.
Jenet Jenet shafi
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Josephine Kalema
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Tiffany Moffitt
[email protected]This was my first time making a cheesecake, and I'm so glad I chose this recipe. It was so easy to follow, and the cheesecake turned out perfectly. It was creamy, decadent, and absolutely delicious.
Eliana Gomez
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I've made it for my family and friends several times, and it's always a crowd-pleaser.
P K
[email protected]I'm not a huge fan of chocolate, but this cheesecake was so good that I couldn't resist! The cheesecake was creamy and decadent, and the chocolate ganache was the perfect finishing touch.
Rotondwa Maphari
[email protected]This cheesecake was a hit at my last party! The chocolate and cheesecake flavors were perfect together, and the crust was the perfect balance of crunchy and flaky.