EASY CHOCOLATE GINGERBREAD CUTOUTS
I have many wonderful memories making these chocolaty cookies with my family during the Christmas season. -Debbie Rowe, Lexington, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs, oil and molasses until well blended. In another bowl, whisk cake mix, flour and ginger; gradually beat into egg mixture., Shape dough into a disk; wrap in plastic. Refrigerate 3-4 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. gingerbread man cookie cutter. Place 1 in. apart on greased baking sheets. Press raisins into cookies for eyes., Bake 8-10 minutes or until edges are firm. Remove from pans to wire racks to cool completely. Decorate with frosting and candies as desired.
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Prakash Gyawali
[email protected]These cookies were a little dry for my taste, but they were still good. I think I would add a little more butter next time.
MAHNOOR SHAHID
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy with a nice crispy edge. I will definitely be making these again.
Atif ahmed Sumon
[email protected]These cookies were easy to make and turned out beautifully. I decorated them with royal icing and they looked like little works of art.
Ty Cline
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them! I especially liked the fact that they were not too sweet.
ss Johnson
[email protected]These cookies were perfect! They were soft and chewy with a nice crispy edge. I decorated them with sprinkles and they looked so festive.
Zaba Official
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I would use less sugar next time.
Heather Spruell
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. My kids loved them!
abreham tilahun
[email protected]These cookies were delicious! The chocolate chips and ginger were a perfect combination. I would definitely recommend them.
Kojo Olodu Endurance
[email protected]These cookies were a little dry for my taste, but they were still good. I think I would add a little more butter next time.
Faustina Oconnell
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy with a nice crispy edge. I will definitely be making these again.
kader rv
[email protected]These cookies were easy to make and turned out beautifully. I decorated them with royal icing and they looked like little works of art.
Priyanjal Lamichhanne
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them! I especially liked the fact that they were not too sweet.
Refilwe Elizabeth
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best gingerbread cookies he's ever had.
Janell Whitcomb
[email protected]I'm not a huge fan of gingerbread, but these cookies were surprisingly delicious. The chocolate chips added a nice touch of sweetness and richness. I would definitely recommend them.
MD SOJAN HOSSAIN AB
[email protected]These gingerbread cookies were a hit with my family! They were easy to make and had the perfect balance of chocolate and ginger. I'll definitely be making them again soon.