Equal parts flour and cocoa powder in the batter create a rich, dense, and intensely chocolatey cupcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
- In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add the flour mixture alternating with sour cream, starting and ending with the flour mixture.
- Divide batter among cups, filling each 3/4 full. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool 5 minutes in pan, then transfer to a wire rack to cool completely. (Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.)
- Transfer frosting to pastry bag fitted with a 1/2-inch star tip (such as Ateco #846). Pipe onto cupcakes and top with sprinkles.
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Aki Akter
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Afg Khan
[email protected]I'm not a huge fan of chocolate cupcakes, but these were actually really good. They were moist and fluffy with a rich chocolate flavor.
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[email protected]I made these cupcakes with my kids and we had a lot of fun. They were easy to make and they turned out great!
Joyce Smith
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
sehar sajid
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy with a rich chocolate flavor. I will definitely be making these again!
PATHAN PAK
[email protected]These cupcakes are so easy to make and they taste amazing! I've made them several times now and they're always a hit.
Jose l Arevalo
[email protected]I've made these cupcakes several times now and they're always a hit with my friends and family. They're the perfect dessert for any occasion.
Mauricio Mason
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Hector Mendez
[email protected]I'm not a huge fan of chocolate cupcakes, but these were actually really good. They were moist and fluffy with a rich chocolate flavor.
Naz Parween
[email protected]I made these cupcakes with my kids and we had a lot of fun. They were easy to make and they turned out great!
Hawk the gamer
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
RT Rupok
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy with a rich chocolate flavor. I will definitely be making these again!
Faith Pieterse
[email protected]These cupcakes are so easy to make and they taste amazing! I've made them several times now and they're always a hit.
Alison Carvajal
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were gone in no time.
Dilsher khan
[email protected]These cupcakes were a hit! They were so moist and fluffy, and the chocolate flavor was perfect. I loved that the recipe was so easy to follow, and I will definitely be making these again.