EASY CHOCOLATE COVERED COCONUT MACAROONS
Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!
Provided by KFUREY
Categories Desserts Cookies Macaroon Recipes
Time 30m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 10.4 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 35.9 mg, Sugar 9.1 g
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Pubg Acc
[email protected]I've made these macaroons several times and they're always a hit!
Cass Perry
[email protected]These macaroons were a little too sweet for my taste.
Thilanka Lakshan
[email protected]I'm not a big fan of macaroons, but I really enjoyed these.
muhumuza flavia
[email protected]These macaroons were so easy to make and they tasted even better than I expected.
Kupakwashe Nyarambi
[email protected]I made these macaroons for a bake sale and they sold out in minutes!
Nicky Taylor
[email protected]These were a great hit at my party! Everyone loved them.
Mujtaba poetry
[email protected]These macaroons are so addictive! I can't stop eating them.
Md Torikul
[email protected]I'm not sure what I did wrong, but my macaroons turned out flat and crumbly.
Kalim Muskan
[email protected]These macaroons were amazing! The perfect balance of chocolate and coconut.
Jamier McNeil
[email protected]I was a little disappointed with these macaroons. They were a bit too dry for my taste.
Bonnie Hults
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Gregory Malcolm
[email protected]I'm not a huge fan of coconut, but I really enjoyed these macaroons.
Hero Bangari
[email protected]These macaroons were a hit! They were so easy to make and turned out perfectly. I loved the combination of chocolate and coconut.