EASY CHOCOLATE COBBLER RECIPE
Steps:
- 1. Gather ingredients and heat oven to 350 degrees F. 2. In medium bowl, sift together flour, baking powder, salt, granulated sugar and cocoa. Stir in vanilla, milk, oil and nuts (if using). 3. Pour batter into 8-inch baking dish. Mix brown sugar and 1/4 cup cocoa and sprinkle over batter. 4. Pour hot water over surface and refrain from doing anything to the batter. Do not stir, swirl or poke, just bake in preheated 350-degree oven for 40 to 45 minutes.
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1. Captain
[email protected]This cobbler is the best! I highly recommend it.
James Stevens
[email protected]I'm not a big fan of chocolate cobbler, but this recipe is amazing!
Jessica Cortes
[email protected]This cobbler is a great way to use up leftover fruit.
Konok Kumar
[email protected]I made this cobbler with a few different fruits and it turned out great every time.
CHEF OBIRAM
[email protected]This cobbler is so delicious and decadent. It's the perfect comfort food.
Adem Emini
[email protected]I love how easy this cobbler is to make. It's a great recipe for beginner bakers.
Nasar Pyare
[email protected]This cobbler is the perfect dessert for any occasion.
Vibraot Das
[email protected]I've made this cobbler several times and it's always a crowd-pleaser.
Annie Allen
[email protected]This is now my go-to cobbler recipe. It's so easy to make and always turns out perfectly.
Alvin Christopher
[email protected]I made this cobbler for a party and it was a hit! Everyone loved it.
Aminu Muhammad Abdulhamid
[email protected]This cobbler was so easy to make and it turned out delicious! The chocolate and raspberry flavors were perfect together and the crust was nice and flaky.