Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.
Provided by ShowShanti
Categories Breakfast
Time 10m
Yield 2 Rice bowls, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in wok or pan.
- Add egg and scramble.
- Add rice and sauté until rice clumps are loosened.
- Add salt to taste.
- Sauté in green onion and sesame oil for fragrance.
- Serve immediately.
Nutrition Facts : Calories 362.9, Fat 11.9, SaturatedFat 2.4, Cholesterol 105.8, Sodium 1200.1, Carbohydrate 54.5, Fiber 0.9, Sugar 0.5, Protein 7.8
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Mir sharafat Hussain
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Billah World's
[email protected]This is the best egg fried rice recipe I've ever tried. The rice is perfectly cooked and the flavors are amazing.
Mungole Mataa
[email protected]I love how versatile this recipe is. You can add any vegetables or protein that you like.
Siphesihle Maseko
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
MAD NESS
[email protected]I've made this recipe several times now and it's always a hit with my friends and family.
Juef Rana
[email protected]This is my new favorite egg fried rice recipe. It's so easy to make and it always turns out delicious.
Mike Erickson
[email protected]I made this recipe for my family last night and they loved it. The rice was fluffy and the eggs were cooked perfectly. I will definitely be making this again.
Zulf Ali110
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ahmiere White
[email protected]I've tried several egg fried rice recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
Mama King
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Umar mumtaz
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Oliver Time
[email protected]This recipe is so versatile. You can add any vegetables or protein that you like. I often add shrimp or chicken.
Itz_blueberry butterflies
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Kingsley David
[email protected]This is the best egg fried rice recipe I've ever tried. The rice is perfectly cooked and the flavors are amazing.
Zouq Sial
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish without any problems.
shanta hale
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover rice and it's also a very affordable meal.
Shelby Yopp
[email protected]This is my go-to recipe for egg fried rice. It's always a hit with my friends and family.
Ian Donald
[email protected]I tried this recipe last night and it turned out great! My family loved it. The rice was fluffy and the eggs were cooked perfectly.
Kaleem Abid
[email protected]This egg fried rice recipe was absolutely delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.