EASY CHINESE BROCCOLI
Chinese broccoli is also known as jiè-lán or gai lan. It pairs well with most Chinese dishes.
Provided by kassybee
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Pour about 1 inch of water into a saucepan and bring to a boil. Place Chinese broccoli in the saucepan and cover with the lid. Cook until stems are tender, 2 to 5 minutes. Use tongs to transfer to a plate.
- Mix oyster sauce, brown sugar, and sesame oil together in a bowl. Drizzle sauce over the cooked Chinese broccoli.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 21.6 g, Fat 2.5 g, Fiber 5.4 g, Protein 5.4 g, SaturatedFat 0.2 g, Sodium 324.6 mg, Sugar 2.2 g
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Artie Patierno
[email protected]This dish is a great way to add some variety to your weeknight meals. It's quick and easy to make and it's always a hit with my family. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
Betthany Cole (NaturesSlave)
[email protected]I'm always looking for new and easy recipes to make for my family. This Chinese broccoli recipe fit the bill perfectly. It was easy to make and my family loved it. I will definitely be making this again.
lilybeth James
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover from a stir-fry and this was a great way to use it up. The dish was quick and easy to make and it tasted great.
Haneen Wahba
[email protected]I was really impressed with this Chinese broccoli recipe. It was so easy to make and it tasted amazing. The broccoli was cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.
Alfa Mabe Faith
[email protected]This dish is a great way to add some variety to your weeknight meals. It's quick and easy to make and it's always a hit with my family. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
Kaipu David
[email protected]I'm always looking for new and easy recipes to make for my family. This Chinese broccoli recipe fit the bill perfectly. It was easy to make and my family loved it. I will definitely be making this again.
Rajaram Pal
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover from a stir-fry and this was a great way to use it up. The dish was quick and easy to make and it tasted great.
Mars Johnson
[email protected]I was really impressed with this Chinese broccoli recipe. It was so easy to make and it tasted amazing. The broccoli was cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.
Zulfiqar Hingoro
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make and it's always a hit with my family. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
Nouman Jani
[email protected]I'm always looking for new and easy recipes to make for my family. This Chinese broccoli recipe fit the bill perfectly. It was easy to make and my family loved it. I will definitely be making this again.
Elijah Adamu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the broccoli and the sauce was a big hit too. I will definitely be making this again.
Lee Morris
[email protected]I'm a big fan of Chinese food and this dish definitely hit the spot. The broccoli was cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.
Lorenzo Stephens
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover from a stir-fry and this was a great way to use it up. The dish was quick and easy to make and it tasted great.
USR gamer
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of broccoli, but the way it's cooked in this recipe makes it really delicious. The sauce is also very flavorful.
Emily Mwendwa
[email protected]This is my go-to recipe for Chinese broccoli. It's so easy to make and always turns out great. I love that I can use frozen broccoli, which makes it a great weeknight meal.
Mercy Nathaniel Eli
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The broccoli is always crisp and tender, and the sauce is flavorful without being too heavy.
Seipati Mokgosi
[email protected]This Chinese broccoli recipe was a hit with my family! The broccoli was cooked perfectly and the sauce was delicious. I will definitely be making this again.