EASY CHINESE BROCCOLI
Chinese broccoli is also known as jiè-lán or gai lan. It pairs well with most Chinese dishes.
Provided by kassybee
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Pour about 1 inch of water into a saucepan and bring to a boil. Place Chinese broccoli in the saucepan and cover with the lid. Cook until stems are tender, 2 to 5 minutes. Use tongs to transfer to a plate.
- Mix oyster sauce, brown sugar, and sesame oil together in a bowl. Drizzle sauce over the cooked Chinese broccoli.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 21.6 g, Fat 2.5 g, Fiber 5.4 g, Protein 5.4 g, SaturatedFat 0.2 g, Sodium 324.6 mg, Sugar 2.2 g
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Artie Patierno
artie-p19@hotmail.comThis dish is a great way to add some variety to your weeknight meals. It's quick and easy to make and it's always a hit with my family. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
Betthany Cole (NaturesSlave)
b-c49@yahoo.comI'm always looking for new and easy recipes to make for my family. This Chinese broccoli recipe fit the bill perfectly. It was easy to make and my family loved it. I will definitely be making this again.
lilybeth James
lj@yahoo.comThis recipe is a great way to use up leftover broccoli. I had some leftover from a stir-fry and this was a great way to use it up. The dish was quick and easy to make and it tasted great.
Haneen Wahba
h@hotmail.co.ukI was really impressed with this Chinese broccoli recipe. It was so easy to make and it tasted amazing. The broccoli was cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.
Alfa Mabe Faith
faith_a31@gmail.comThis dish is a great way to add some variety to your weeknight meals. It's quick and easy to make and it's always a hit with my family. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
Kaipu David
k.d@hotmail.comI'm always looking for new and easy recipes to make for my family. This Chinese broccoli recipe fit the bill perfectly. It was easy to make and my family loved it. I will definitely be making this again.
Rajaram Pal
pal-rajaram20@hotmail.comThis recipe is a great way to use up leftover broccoli. I had some leftover from a stir-fry and this was a great way to use it up. The dish was quick and easy to make and it tasted great.
Mars Johnson
mars.j74@yahoo.comI was really impressed with this Chinese broccoli recipe. It was so easy to make and it tasted amazing. The broccoli was cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.
Zulfiqar Hingoro
h@yahoo.comThis recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make and it's always a hit with my family. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
Nouman Jani
n@hotmail.comI'm always looking for new and easy recipes to make for my family. This Chinese broccoli recipe fit the bill perfectly. It was easy to make and my family loved it. I will definitely be making this again.
Elijah Adamu
e.adamu@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the broccoli and the sauce was a big hit too. I will definitely be making this again.
Lee Morris
l_morris@yahoo.comI'm a big fan of Chinese food and this dish definitely hit the spot. The broccoli was cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again.
Lorenzo Stephens
stephens_l@gmail.comThis recipe is a great way to use up leftover broccoli. I had some leftover from a stir-fry and this was a great way to use it up. The dish was quick and easy to make and it tasted great.
USR gamer
usr_g56@gmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of broccoli, but the way it's cooked in this recipe makes it really delicious. The sauce is also very flavorful.
Emily Mwendwa
e7@gmail.comThis is my go-to recipe for Chinese broccoli. It's so easy to make and always turns out great. I love that I can use frozen broccoli, which makes it a great weeknight meal.
Mercy Nathaniel Eli
m_e@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The broccoli is always crisp and tender, and the sauce is flavorful without being too heavy.
Seipati Mokgosi
seipati.m43@gmail.comThis Chinese broccoli recipe was a hit with my family! The broccoli was cooked perfectly and the sauce was delicious. I will definitely be making this again.