EASY CHIMICHURRI MARINADE
The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006. Wines suggested: for beef, serve with Cabernet Sauvignon (the robust flavor stands up to spicy foods) and for veggies, serve an Argentinian wine called Malbec from Quara, named for the Incan term for llama (this is rich, fruity and easy to drink). I guessed the yield!
Provided by Oolala
Categories Vegetable
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mince, or finely chop, the first 4 ingredients together and then add salt and pepper flakes.
- Add the oil, vinegar and water to the above mixture. Blend with a whisk and marinate meat and/or veggies overnight in this sauce.
- Grill meat/veggies over medium heat.
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Patricia A Johann
[email protected]This marinade is a great way to add some extra flavor to your grilled meats. The combination of herbs and spices gives the meat a delicious savory flavor.
Ayesha Chaudhary
[email protected]I was looking for a simple and flavorful marinade for my grilled chicken, and this one fit the bill perfectly. The chicken came out tender and juicy, with a delicious herbacious flavor.
Busisiwe ZaMoKuHLeH
[email protected]This marinade is so easy to make and it really packs a punch of flavor. I've used it on everything from chicken to steak to fish, and it's always a hit. Highly recommend!
lia sheeha
[email protected]This marinade is a great way to add some extra flavor to your grilled meats. I especially like using it on chicken breasts. They always come out so juicy and flavorful.
Julie Thomas
[email protected]I love the combination of flavors in this marinade. The garlic, cilantro, and parsley really shine through. I've also tried adding a bit of cumin and chili powder, which gives it a nice smoky flavor.
lloyd Nkosi
[email protected]This marinade is a great way to add some extra flavor to your grilled meats. I especially like using it on chicken breasts. They always come out so juicy and flavorful.
LAPIYA Gladys
[email protected]I've been using this marinade for years and it never disappoints. It's so easy to make and it really tenderizes the meat. I love using it on chicken, steak, and pork.
Stormie Zanfordino
[email protected]This marinade is a great way to add some extra flavor to your grilled meats. The combination of herbs and spices gives the meat a delicious savory flavor.
Mohammed Ripon Khan
[email protected]I was looking for a simple and flavorful marinade for my grilled chicken, and this one fit the bill perfectly. The chicken came out tender and juicy, with a delicious herbacious flavor.
Rakesh Kumar
[email protected]This marinade is so easy to make and it really packs a punch of flavor. I've used it on everything from chicken to steak to fish, and it's always a hit. Highly recommend!
Dizzy Gang
[email protected]I love the combination of flavors in this marinade. The garlic, cilantro, and parsley really shine through. I've also tried adding a bit of cumin and chili powder, which gives it a nice smoky flavor.
Sierra Wilson
[email protected]This marinade is a great way to add some extra flavor to grilled meats. I especially like using it on chicken breasts. They always come out so juicy and flavorful.
Margaret Yeboah
[email protected]I was pleasantly surprised by how easy this marinade was to make. I didn't have any fresh parsley or cilantro, so I used dried herbs instead, and it still turned out great.
pappu mia
[email protected]This marinade is a keeper! It's so versatile and can be used on so many different types of meat. I've used it on chicken, steak, pork, and fish, and it's always been a hit.
Jenny Doris
[email protected]I've tried many chimichurri recipes, but this one is by far the best. It's so easy to make and the flavors are incredible. I love using it on grilled meats and vegetables.
Legendary Davids
[email protected]This marinade is fantastic! I used it on flank steak and it was so flavorful and tender. I will definitely be using this recipe again.