EASY CHILI SKILLET BAKE
Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite, and you'll love how easy it is to make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 10-inch ovenproof skillet with cooking spray. Heat chili in skillet over medium heat, stirring occasionally, just until simmering. Remove from heat.
- Stir Bisquick mix, milk and egg in small bowl with fork or wire whisk until blended. Spoon batter in ring around outer edge of chili. Sprinkle 1/2 cup of the cheese over batter.
- Bake about 20 minutes or until crust is golden brown and knife inserted in center of crust comes out clean. Immediately sprinkle remaining 1/2 cup cheese over center. Let stand 5 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 55 mg, Fiber 5 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 740 mg
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zaruu calaa
[email protected]This recipe reminds me of my childhood. My mom used to make a similar dish.
Akhtarzeb Khan
[email protected]I can't wait to try this recipe. It looks so good!
EMW Tv
[email protected]This recipe is a winner! I'll definitely be making it again.
Mziwakhe James Makhubu
[email protected]I'm always looking for easy and delicious recipes. This one definitely fits the bill!
Luanne McNab
[email protected]This dish is a great way to use up leftover chili.
Olima Parvin
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing.
Md Fakhrul islam
[email protected]This recipe is so versatile. I've made it with different types of chili, and it's always delicious.
Droopy Tom And Jerry Cartoon Express
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Robinah Katusabe
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also really delicious.
Junell Foster
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Logan Biswell
[email protected]This recipe is a keeper! It's going into my regular rotation.
Adline Scott
[email protected]I'm not usually a fan of chili, but this dish changed my mind! The combination of flavors was perfect, and the cornbread topping was the perfect touch.
Hassan Fadumaahmed6
[email protected]This chili skillet bake was a hit with my family! It was easy to make and the ingredients were affordable and easy to find.