EASY CHILI RELLENOS CASSEROLE
This recipe is from The Winchester Star newspaper, Winchester, Virginia, from about 1995. This dish has the flavors of chili rellenos, without trouble of stuffing, dipping in batter, and frying, and a lot less fat! It's great as a side dish with tacos or mexican chicken. I have served it cut in 1" squares as an appetizer at a party, and it was a hit! I often double it, bake in a 9 X 13 pan, and take to covered dish suppers. If you wish to use fresh chilis, use 3 large mild banana peppers or anaheim chilis, roasted, peeled and seeded.
Provided by cathyfood
Categories Vegetable
Time 50m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray 8" X 8" baking dish with non-stick spray.
- Combine yogurt, eggs and flour in small bowl, mix until smooth. Set aside.
- Combine grated cheeses, set aside.
- Spread 1/3 of yogurt mixture in bottom of pan.
- Spread 1/3 of cheese over yogurt. Place chilis over cheese in an even layer, and sprinkle over half of remaining cheese.
- Pour remaining yogurt mixture over cheese. Top with salsa, spooned in dots over top, and remaining cheese.
- Bake for 30 to 40 minutes, until puffy and lightly browned.
Nutrition Facts : Calories 483.8, Fat 30.6, SaturatedFat 18.5, Cholesterol 179.1, Sodium 691.6, Carbohydrate 22, Fiber 1.6, Sugar 9.4, Protein 31.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #mexican
You'll also love
Noe Ortiz
[email protected]This is the best chili casserole I've ever had! The flavors are amazing and it's so easy to make. I highly recommend it.
Carty Phone
[email protected]This casserole is so easy to make and it's a great way to use up leftover chili. I will definitely be making it again.
Lexie Brooke
[email protected]I'm not a fan of spicy food, but this casserole was just the right amount of heat. It was so flavorful and delicious.
Business Khan
[email protected]This is a great recipe for a potluck or party. It's easy to transport and it's always a hit.
Paul Basic
[email protected]I love that this casserole can be made ahead of time. It's perfect for a busy weeknight meal.
Everyonecouldusethis
[email protected]This casserole is the perfect way to use up leftover chili. It's easy to make and it's always a crowd-pleaser.
Ethan Meuten
[email protected]I'm not a fan of casseroles, but this one changed my mind. It's so flavorful and satisfying.
alison greene
[email protected]This casserole is so easy to make and it's absolutely delicious. I will definitely be making it again.
LAMECK SAGERO
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Suborna Afrin
[email protected]This is my new favorite chili recipe! It's so easy to make and it always turns out delicious.
Tannjiro
[email protected]I'm not a big fan of chili, but I really enjoyed this casserole. The combination of flavors was perfect.
Jack Bhubezi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Zumur Akther
[email protected]I love that this recipe uses common ingredients that I already have on hand. It's a great way to use up leftover chili.
Caleb Taylor
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make.