EASY CHILI LIME TILAPIA
I can never seem to be bothered to bake fish, so cooking on the stove top is my preferred method. This is an easy way to dress up tilapia for a quick weeknight dinner.
Provided by lalalucy
Categories Weeknight
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle chili powder, seasoned salt and black pepper evenly over both sides of fillets.
- Preheat a large skillet over medium heat. Spray pan generously with cooking spray or pour light coating of vegetable oil.
- Cook fish about 3-4 minutes on each side, squeezing lime juice over fillets while cooking. Fish is done when it flakes with a fork.
- Serve with additional lime wedges.
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Owain Does Gaming
[email protected]This was my first time making chili lime tilapia and it turned out delicious! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
ESD Deepika
[email protected]I've made this chili lime tilapia several times now and it's always a hit. I like to serve it with rice and a side of vegetables.
Shrafit Ali
[email protected]This recipe was easy to follow and the fish turned out great. I liked that the sauce wasn't too spicy.
Ernest Snoop
[email protected]I'm not a big fan of fish, but I really enjoyed this chili lime tilapia. The sauce was flavorful and the fish was cooked perfectly.
Syeda Fatima
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Seshraj Mahato
[email protected]This was my first time making chili lime tilapia and it turned out great! The fish was flaky and the sauce was flavorful. I will definitely be making this again.
Brittiney Trowbridge
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so tasty. I like to serve it with rice and beans.
Danny BURLEY
[email protected]This chili lime tilapia is a great weeknight meal. It's quick and easy to make, and the fish is always moist and flavorful.
shuvo dewan
[email protected]I was looking for a healthy and flavorful tilapia recipe and this one fit the bill perfectly. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
nehal khan
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a little too spicy for my taste, but I just added a little less chili powder next time.
Wyatt Cortez
[email protected]I've made this chili lime tilapia several times now and it's always a crowd-pleaser. The fish is always moist and flaky and the sauce is delicious. I like to serve it with rice and veggies.
Monarul Haque Mandal
[email protected]This chili lime tilapia was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.