EASY CHILI CON CARNE (NO BEANS)
Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.
Provided by PalatablePastime
Categories Vegetable
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in a large deep pan.
- Drain fat.
- Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.
- Add the tomato sauce and the beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).
- Add masa gradually, stirring after each addition, until chili reaches desired thickness.
- Simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.
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Alli Dalley
[email protected]I'm surprised this recipe has so many positive reviews. It's the worst chili I've ever had.
Francis Rush
[email protected]This chili is a waste of time and money.
Mdeimon Khan
[email protected]I would not recommend this recipe to anyone.
Nahid Ahmed
[email protected]This is the worst chili I've ever had. It's bland, watery, and has no flavor.
rea
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what I did wrong.
Jaykwon Lang
[email protected]This chili was a disappointment. It was too watery and didn't have much flavor.
CRIMINAL YT
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.
LaMaine Williams
[email protected]This chili is a bit too spicy for me, but I still enjoyed it.
shahzain entertainment
[email protected]I love the smoky flavor of this chili. The chipotle peppers really give it a nice kick.
Bonnie Kelly
[email protected]This chili is perfect for a cold winter day.
Ominous Pumpkin
[email protected]I made this chili in my slow cooker and it turned out great. I just threw everything in the pot in the morning and it was ready for dinner.
Jazlyn Meighan
[email protected]This chili is a great way to use up leftover ground beef.
Jd Webber
[email protected]I love that this recipe doesn't have any beans. I'm not a big fan of beans in chili.
mdjisan mia
[email protected]This chili is so easy to make. I had it on the table in less than an hour.
Thembisile Mazibuko
[email protected]I followed the recipe exactly and it turned out perfectly. I didn't even have to add any extra salt or pepper.
Maso ord
[email protected]This is the best chili I've ever had! The flavors are so rich and complex.
Rawan Shady
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it, even the people who don't usually like chili.
Fahad Sethar
[email protected]This chili is no joke! It's got a serious kick to it, but in a good way. I love the blend of spices and the smokiness from the chipotle peppers.