This very easy recipe uses two pans and has 'pantry' written all over it. It tastes like what you would expect if Hormel® and Chef Boyardee® shared a kitchen. Perfect for kids. Substitute the cavatappi with any full-bodied pasta, such as bow-tie, wagon-wheel, or mostaccioli. You can even sneak in some frozen corn for a little tex-mex feel. Top it with cheese when serving.
Provided by Mat Myers
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot; add salt. Pour cavatappi into the boiling water and cook until tender but firm to the bite, 10 to 12 minutes; drain and rinse cavatappi.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and transparent, 5 to 10 minutes. Increase heat to medium-high and stir ground beef into onion mixture. Cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain excess grease and return skillet to heat.
- Mix tomato sauce, chili powder, and cumin into ground beef mixture; cook, stirring occasionally, until tomato sauce is heated through, about 3 minutes. Stir cavatappi into meat sauce until evenly coated; add black beans and pepper. Cook and stir over medium-low heat until flavors have blended, about 5 minutes.
Nutrition Facts : Calories 395 calories, Carbohydrate 45 g, Cholesterol 46.4 mg, Fat 13.7 g, Fiber 7.7 g, Protein 22.9 g, SaturatedFat 5 g, Sodium 781.7 mg, Sugar 4.2 g
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Tanner Stansky
[email protected]This chili cavatappi is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables.
Jhomor aktar Jhonor aktar
[email protected]This chili cavatappi is a delicious and easy-to-make dish. I highly recommend it!
Davis Dc
[email protected]This chili cavatappi is the perfect dish for a party. It's easy to make and everyone loves it.
Shamas Khayyam
[email protected]I'm not a vegetarian, but I love this vegetarian chili cavatappi. It's so flavorful and satisfying.
Nil Akas
[email protected]This chili cavatappi is a great way to get your daily dose of vegetables.
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[email protected]I love that this chili cavatappi can be made in one pot. It makes cleanup a breeze.
M Mehrban M Baloch
[email protected]This chili cavatappi is a delicious and affordable meal. It's perfect for busy weeknights.
Mystie Raynei
[email protected]I've never made chili cavatappi before, but this recipe was so easy to follow. It turned out great!
Ch Danish Ali
[email protected]This chili cavatappi is a great way to use up leftover turkey.
Ariyan Sabbir
[email protected]I'm not a big fan of chili, but this chili cavatappi is amazing! The sauce is so flavorful and the pasta is cooked perfectly.
Fatmata Sesay
[email protected]This chili cavatappi is the perfect dish for a cold winter night.
Kristi Mizner
[email protected]I made this chili cavatappi for a potluck and it was a huge success! Everyone loved it.
Sahim Mohammad
[email protected]This chili cavatappi is a great way to get your kids to eat their vegetables.
Shahana Hall
[email protected]I love that this chili cavatappi is made with whole wheat pasta. It makes it a healthier dish.
Delvine Oyaro
[email protected]This chili cavatappi is the perfect comfort food. It's warm, hearty, and filling.
AYOOLUWATOSIMI JOHN
[email protected]I've made this chili cavatappi several times now and it's always a hit! It's a great way to use up leftover chili.
eziostruewrath
[email protected]This chili cavatappi is a delicious and easy-to-make dish. I especially love the addition of the corn and black beans.
Tarek Ahmed
[email protected]I made this chili cavatappi for my family and they loved it! The sauce is flavorful and the pasta is cooked perfectly.
Emer Geoghegan
[email protected]This chili cavatappi is a great weeknight meal! It's easy to make and the leftovers are even better the next day.