EASY CHILI AND LIME FISH STREET TACOS
These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.
Provided by Fioa
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill to medium heat and lightly oil the grate.
- Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
- Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 57.8 g, Cholesterol 33.1 mg, Fat 23.9 g, Fiber 11.8 g, Protein 21 g, SaturatedFat 6.4 g, Sodium 1449.6 mg, Sugar 5.4 g
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Damon'ta Burns
[email protected]I love the unique flavor of these tacos. The chili and lime really make them stand out from other fish tacos I've had.
michael dicarlo
[email protected]These tacos were really easy to make and they tasted great. I will definitely be making them again.
desmond eze
[email protected]I made these tacos for a potluck and they were a huge hit! Everyone raved about how delicious they were.
BILATU TENKIR
[email protected]These tacos were a bit too spicy for me, but my husband loved them. The fish was cooked well and the flavors were good.
AH GAMING
[email protected]I followed the recipe exactly and the tacos turned out great! The fish was tender and flaky, and the flavors were perfect.
Malik Shazain
[email protected]These tacos were okay. The fish was a little dry and the flavors were not as strong as I would have liked.
Zack Davies
[email protected]I'm not a big fan of fish tacos, but these were pretty good. The flavors were well-balanced and the fish was cooked perfectly.
Meseret Negese
[email protected]These tacos are the perfect summer meal. They're light, refreshing, and full of flavor.
GHOST LUIS
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Faqir Shah
[email protected]These tacos are so fresh and flavorful. I love the crispy fish and the creamy avocado sauce.
Arfin Munnaj
[email protected]I'm not usually a fan of fish tacos, but these were amazing! The chili and lime really make the dish.
how are you uuu
[email protected]This recipe is so easy to follow and the results are incredible. The fish is tender and flaky, and the tacos are packed with flavor.
Anthony Dickson
[email protected]I love the combination of flavors in this recipe. The chili and lime give the fish a really unique and delicious taste.
coronji Calhoun
[email protected]These fish tacos were a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.