EASY CHILI
This easy chili recipe is handy when you want a fast, filling meal. -Betty-Jean Molyneux, Geneva, Ohio
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings ( 2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, about 30 minutes. Top with shredded cheese, sour cream, and green onions, if desired.
Nutrition Facts : Calories 308 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 908mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 10g fiber), Protein 24g protein.
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Ziaul Haque Aman Ziaul Haque Aman
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Md Saydur
[email protected]I'm not a big fan of chili, but this recipe is really good. It's not too spicy and it has a great flavor.
revealed lol
[email protected]This chili is so easy to make and it's so delicious. I love that I can throw it all in the crock pot and let it cook all day.
Ya Habibi
[email protected]I followed the recipe exactly and it turned out perfectly. This is the best chili I've ever had!
Shah Zain
[email protected]This chili is amazing! The perfect balance of spices and heat. I will definitely be making it again.
Nasir Naz Khattak
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze some for later.
Sana tanzeel FAROOQI
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Renee Skinner
[email protected]This chili is so easy to make and it's so delicious. I love that it's not too spicy, so my kids can enjoy it too.
Kevin botha Clyton
[email protected]I made this chili for a potluck and it was a big hit. I got so many compliments on it.
Harry Laming
[email protected]I followed the recipe exactly and the chili turned out great. I can't wait to make it again!
Dinesh Rajbanshi
[email protected]This chili is a great way to use up leftover ground beef. It's also a great recipe to freeze for later.
Kamrul Movin
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying, I could eat it every day.
Olivia Musiimenta
[email protected]This is the best chili I've ever had! The combination of spices is perfect and it has just the right amount of heat.
TJ O
[email protected]I made this chili for a party last weekend and it was a hit! Everyone loved it and asked for the recipe.
Raymond Mazhadza
[email protected]This chili recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of dark chocolate, which gives it a rich and complex flavor.