EASY CHILE RELLENO BAKE
Honorable Mention Bisquick® Recipe Contest 2010! Strut flavors of the Southwest with an easy take on Mexican "CHEE-lehs rreh-YEH-nohs." Recipe submitted by Kathy Davis.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook beef, onion, chili powder, cumin, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- In medium bowl, mix Bisquick mix, eggs and milk with whisk until only tiny lumps remain. Pour half of the batter into baking dish. Sprinkle with 1 cup of the cheese. Spoon beef mixture evenly over cheese. Using paring knife, cut lengthwise slit down long edge of each chile; open and arrange flat on beef mixture, overlapping if necessary. Sprinkle with remaining 1 cup cheese. Pour remaining batter on top to cover.
- Bake uncovered 25 to 35 minutes or until topping is light golden brown.
Nutrition Facts : Calories 380, Carbohydrate 24 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 2 g
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Deb Oli
[email protected]This recipe was delicious! The peppers were roasted perfectly and the filling was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chile rell
Prince Kay
[email protected]I'm not a fan of poblano peppers, but I made this recipe with bell peppers instead and it turned out great. The peppers were roasted perfectly and the filling was flavorful. The breadcrumb topping added a nice crunch. I would definitely make this rec
SMT BOYZ TV SL
[email protected]I made this recipe in a 9x13 inch baking dish and it turned out great. I had to increase the cooking time by about 10 minutes, but it was worth it. The peppers were roasted perfectly and the filling was creamy and flavorful. The breadcrumb topping ad
Saima Bhatti
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the filling and it turned out much better. I would recommend adjusting the spices to your own taste.
Alex Fredenberg
[email protected]I followed the recipe exactly and the chile relleno bake turned out perfectly. The peppers were roasted to perfection and the filling was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe to an
Queen Sheba Davis
[email protected]This recipe was a bit more work than I expected, but it was worth it. The peppers were roasted perfectly and the filling was delicious. The breadcrumb topping added a nice crunch. I would definitely make this recipe again for a special occasion.
Kagwisagye Amon
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside. The filling was flavorful and the breadcrumb topping added a nice crunch. I would definitely recom
Md pappu raj
[email protected]I made this recipe for my family and they loved it! The peppers were roasted perfectly and the filling was cheesy and flavorful. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious an
xXExlordXx-_-23 MJ
[email protected]This chile relleno bake was a bit spicy for my taste, but it was still very good. The peppers were roasted perfectly and the filling was flavorful. I would recommend using a milder pepper if you don't like spicy food.
Emily Wood
[email protected]I'm not a huge fan of poblano peppers, but I decided to give this recipe a try anyway. I'm so glad I did! The peppers were roasted perfectly and the filling was delicious. I especially loved the crispy breadcrumb topping. I will definitely be making
Courtney Amber
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The peppers were roasted to perfection and the filling was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe to anyo
MNJP MZYE
[email protected]This chile relleno bake was absolutely delicious! The poblano peppers were perfectly roasted and the filling was flavorful and cheesy. I loved the crispy breadcrumb topping. It was a hit with my family and I will definitely be making it again.