EASY CHILAQUILES VERDES
This delicious quick and easy shortcut to chilaquiles verdes gives you authentic Mexican flavor without having to go to the effort of roasting tomatillos and peppers or frying tortillas. It can be served with eggs or chicken for an excellent Mexican breakfast or brunch dish.
Provided by Occasional Cooker
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place corn tortilla pieces on the prepared baking sheet and spray with cooking spray.
- Bake in the preheated oven until crispy, 5 to 10 minutes.
- Combine tortillas and tomatillo sauce in a skillet over medium heat and simmer until tortillas have softened, about 5 minutes. Spoon mixture into individual ramekins. Top with queso fresco, crema, and sliced onions. Garnish with cilantro.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 26.8 g, Cholesterol 30.3 mg, Fat 9.4 g, Fiber 2.7 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 342.4 mg, Sugar 4.4 g
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Sigmapanther2
[email protected]I love chilaquiles verdes, and this recipe is one of the best I've tried. The tomatillo salsa is flavorful and tangy, and the chicken and cheese are cooked perfectly. The chilaquiles are crispy and tender, and the sauce is the perfect consistency. I
Ashani Kavindaya
[email protected]These chilaquiles verdes were the perfect breakfast! They were easy to make and very flavorful. I loved the combination of the tomatillo salsa and the chicken, and the cheese added a nice touch of creaminess. I will definitely be making this recipe a
Faith Udochi
[email protected]I'm not a big fan of spicy food, but these chilaquiles verdes were surprisingly mild. The tomatillo salsa was flavorful and tangy, without being too spicy. The chicken and cheese were cooked perfectly, and the chilaquiles were crispy and tender. I wi
Najeeb deewana
[email protected]These chilaquiles verdes were a great way to use up some leftover chicken I had. They were easy to make and very flavorful. I loved the combination of the tomatillo salsa and the chicken, and the cheese added a nice touch of creaminess. I will defini
Shaheer Sheikh
[email protected]I'm always looking for new and exciting Mexican recipes, and these chilaquiles verdes definitely fit the bill! They're easy to make and very flavorful. I love the combination of the tomatillo salsa and the chicken, and the cheese adds a nice touch of
Abeani Abeanu
[email protected]These chilaquiles verdes are the perfect way to use up leftover chicken. They're easy to make and very flavorful. I love the combination of the tomatillo salsa and the chicken, and the cheese adds a nice touch of creaminess. I will definitely be maki
Zaccary Weinberger
[email protected]I'm not a big fan of tomatillos, but I decided to give this recipe a try anyway. I'm so glad I did! The tomatillo salsa was actually quite mild and flavorful, and it paired perfectly with the chicken and cheese. The chilaquiles were crispy and tender
Jumshed Alam
[email protected]These chilaquiles verdes are the perfect comfort food! They're easy to make and very flavorful. I love the combination of the tomatillo salsa and the chicken, and the cheese adds a nice touch of creaminess. I will definitely be making this recipe aga
Fatima Baeta
[email protected]I've made chilaquiles verdes many times before, but this recipe is by far the best. The tomatillo salsa is incredibly flavorful, and the chicken and cheese are cooked perfectly. The chilaquiles are crispy and tender, and the sauce is the perfect cons
Young Dollar
[email protected]I made these chilaquiles verdes for a party I was hosting, and they were a huge success! Everyone loved them, and I received several requests for the recipe. The tomatillo salsa was flavorful and tangy, and the chicken and cheese were cooked perfectl
sunil Verma
[email protected]These chilaquiles verdes were a hit with my family! They were easy to make and very flavorful. I loved the combination of the tomatillo salsa and the chicken, and the cheese added a nice touch of creaminess. I will definitely be making this recipe ag
Biru Lopchan
[email protected]I love chilaquiles verdes, and this recipe is one of the best I've tried. The tomatillo salsa is flavorful and tangy, and the chicken and cheese are cooked perfectly. The chilaquiles are crispy and tender, and the sauce is the perfect consistency. I
Thandeka Khuphe
[email protected]These chilaquiles verdes were the perfect breakfast! They were easy to make and very flavorful. I loved the combination of the tomatillo salsa and the chicken, and the cheese added a nice touch of creaminess. I will definitely be making this recipe a
Mslik Iftkhar
[email protected]I'm not a big fan of spicy food, but these chilaquiles verdes were surprisingly mild. The tomatillo salsa was flavorful and tangy, without being too spicy. The chicken and cheese were cooked perfectly, and the chilaquiles were crispy and tender. I wi
MALEKE OG
[email protected]These chilaquiles verdes were a great way to use up some leftover chicken I had. They were easy to make and very flavorful. I loved the combination of the tomatillo salsa and the chicken, and the cheese added a nice touch of creaminess. I will defini
Jessica-louise Ball
[email protected]I was a bit skeptical about making chilaquiles verdes, as I'm not a huge fan of tomatillos. However, I was pleasantly surprised at how much I enjoyed this recipe! The tomatillo salsa was actually quite mild and flavorful, and it paired perfectly with
Sachin Sachin
[email protected]These chilaquiles verdes were amazing! I made them for my family for breakfast, and they were a huge hit. The tomatillo salsa was flavorful and tangy, and the chicken and cheese were perfectly cooked. The chilaquiles were crispy and tender, and the s
Shah Md
[email protected]I'm always looking for new and exciting Mexican recipes, and these chilaquiles verdes definitely fit the bill! They were so easy to make, and the end result was absolutely delicious. I loved the combination of the tomatillo salsa and the chicken, and
Khan Riaz
[email protected]These chilaquiles verdes were an absolute delight! The combination of flavors was perfect, with the tomatillo salsa providing a tangy and slightly spicy base, and the chicken and cheese adding richness and depth. The chilaquiles were crispy on the ou