EASY CHIFFON PIE
"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes Gale Spross from Wills Point, Texas. "I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.
Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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[email protected]This pie is perfect for a summer party.
Ibe Daniel
[email protected]This pie is a great way to use up leftover egg whites.
Janat Tougani
[email protected]This is the best chiffon pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Diane_ Cookiez
[email protected]This pie is so easy to make and it's always a hit with my guests.
Billy Nealon
[email protected]I'm not a big fan of chiffon pie, but this recipe is amazing! The filling is so light and fluffy, and the graham cracker crust is the perfect complement.
Matome LionBull
[email protected]This pie is easy to make and it's so good!
Frances Ledonne
[email protected]This pie is delicious! I made it for my family and they loved it.
Stephanie Kurtz
[email protected]I love this pie! It's so light and fluffy, and the graham cracker crust is the perfect complement.
Udodi Dike
[email protected]This is the best chiffon pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jawad shaikh
[email protected]This pie is so easy to make and it's always a hit with my guests.
Nana Kobby
[email protected]I'm not a big fan of chiffon pie, but this recipe is amazing! The filling is so light and fluffy, and the graham cracker crust is the perfect complement.
Lindo Valencia
[email protected]This pie is easy to make and it's so good!
Claire Desoto
[email protected]This pie is delicious! I made it for my family and they loved it.
saied emon
[email protected]I love this pie! It's so light and fluffy, and the graham cracker crust is the perfect complement.
Mbogo
[email protected]This is my go-to pie recipe. It's so easy to make and it's always a crowd-pleaser.
Sarfraz Maitla
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use any flavor of pudding mix to make it, so I can customize it to my liking.
md shahin khan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the light and fluffy filling, and the graham cracker crust was the perfect touch.
Terry Holder
[email protected]This pie was so easy to make and it turned out so delicious! The chiffon filling was light and fluffy, and the graham cracker crust was the perfect complement. I will definitely be making this pie again.