Steps:
- Mix cherry tomato halves, diced cucumber, bell pepper strips, and chopped green onion together in a large bowl; add chickpeas and feta cheese and gently stir.
- Whisk balsamic vinegar, basil, and olive oil together in a small bowl; drizzle over the salad and stir to coat.
- Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 24.3 g, Cholesterol 16.8 mg, Fat 7.4 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 3.3 g, Sodium 438.6 mg, Sugar 3.6 g
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Mofassel Hossain
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs.
Abrar Ali
[email protected]I'm not a fan of the dressing in this recipe. I prefer a vinaigrette.
Mirza Veer
[email protected]This salad is a great make-ahead meal. I often make it on the weekend for easy lunches during the week.
Sinalo Mputa
[email protected]I love the addition of feta cheese in this salad. It adds a nice salty flavor.
Mustafa Jamal
[email protected]This salad is a great way to use up leftover roasted chickpeas.
King Hamidi
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper!
Antor Sorkar
[email protected]This salad is so easy to make and it's so delicious. I love that I can customize it to my own liking.
Jc Shohag
[email protected]I've made this salad several times and it's always a hit. It's my go-to recipe for potlucks and picnics.
Ahmed Muddasir
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sherwy Tv
[email protected]I love the combination of chickpeas, vegetables, and dressing in this salad. It's so refreshing and flavorful.
patrick mulenga
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Shavonne
[email protected]I'm not a huge fan of chickpeas, but this salad changed my mind. It's so delicious!
Hiya
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry.
WORLD MUSIC
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Nathan Buskirk
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also packed with flavor.
Robert Dipley
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Samina Naseem
[email protected]This chickpea salad is a lifesaver! It's so quick and easy to make, and it's always a hit at potlucks.