EASY CHICKEN WHATEVER!
Survival for the non-cook. This was the first dish I ever prepared. This has become a staple for my younger "May I come eat at your place?" brother, when the answer is "No, you may not." "Whatever" means to choose whatever condensed soup flavor you wish. My favorite was always minestrone.
Provided by KateL
Categories Very Low Carbs
Time 1h11m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preferably soak chicken in salted water for 20 minutes, then rinse and pat dry. (If no time, wash chicken under water and pat dry.) Remove skin and excess fat from chicken breasts.
- Preheat oven to 350 degrees Fahrenheit.
- Place chicken in glass casserole dish, bone side up. Pour condensed soup over chicken and, if too thick, add up to 1/2 can of water (4-5 ounces).
- Cover with lid or aluminum foil. Cook in preheated oven for 45-55 minutes, until chicken meat is no longer pink.
- Serve over rice, noodles, or halved baked potato.
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Naseem shah Naseem shah
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Dime Rikio
[email protected]This recipe is definitely a keeper! I made it for my wife and she loved it. The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
CJ hill
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice, but it's also great with pasta.
Waqas Zafar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it was delicious. The sauce is really flavorful, and the chicken is moist and tender.
Imtiaz Solangi
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
John Pallas
[email protected]This recipe is definitely a keeper! I made it for my wife and she loved it. The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Goodluck Donald
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice, but it's also great with pasta.
Desiree Douglas
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had leftover from dinner the night before, and it was delicious. The sauce is really flavorful, and the chicken is moist and tender.
Biruk Zeleke
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The chicken was perfectly cooked, and the sauce was amazing. I will definitely be making this again.
Awais khan Loan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, too.
Tanvir Islam Arif
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.