EASY CHICKEN VERACRUZ
Steps:
- Salt and pepper the chicken breasts on both sides.
- Heat oil in skillet over medium-high heat. Place the chicken in oil and cook until chicken begins to turn white, about 3 or 4 minutes. Turn and cook until chicken is browned, 3 or 4 more minutes, and internal temperature reaches 165 degrees F. Remove chicken from skillet.
- Add remaining oil to pan. Stir in onions and red and green bell peppers. Cook and stir until the onions are softened and slightly browned, about 5 minutes.
- Stir in the tomato-basil sauce; let simmer for about 5 minutes until slightly thickened. Return the chicken to the pan and cook until chicken is heated through, a few minutes more.
- Serve over hot rice or quinoa. Garnish with chopped cherry tomatoes, green olives, and capers.
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Jackie Woodard
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful. I served it with rice and it was a perfect meal.
Sahhed Khan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was perfectly cooked and the sauce was flavorful. I'll definitely be making this again, but I'll reduce the amount of chili powder.
Mr Robi
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and it was a perfect meal.
Rita Hodge
[email protected]This dish was easy to make and it's packed with flavor. I love the combination of chicken, olives, and capers. I will definitely be making this again.
YASIR BUTT
[email protected]I made this dish for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Md.shawon.jamal Pur Md.shawon.jamal Pur
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and it was a perfect meal. I will definitely be making this again.
Donald Mkhondo
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry.
Nashae Jones
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful. I served it with rice and it was a perfect meal.
Qamar Farooq
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was perfectly cooked and the sauce was flavorful. I'll definitely be making this again, but I'll reduce the amount of chili powder.
Adeleye Taiwo
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and it was a perfect meal.
Magrieta Titus
[email protected]This dish is easy to make and it's packed with flavor. I love the combination of chicken, olives, and capers. I will definitely be making this again.
Muna Rana Magar
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of olives, but I was pleasantly surprised. The olives added a nice salty flavor to the dish without being overpowering.
PenelopeDrawz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and complex.
Selena Gomez
[email protected]I made this dish last night and it was delicious! The chicken was juicy and the sauce was flavorful. I served it with rice and beans and it was a perfect meal.
Md Rasel Sheikh
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.