EASY CHICKEN TINGA TACOS
I created this recipe one New Year's Eve when looking for an easy chicken tinga. This is always a big hit at my parties. The leftovers taste great and you can serve it the next day over rice, or anything really!
Provided by KristinaA
Time 6h15m
Yield 12
Number Of Ingredients 7
Steps:
- Rinse chicken breasts and pat dry. Lay in a slow cooker and sprinkle with garlic powder. Pour salsa over top and then picked carrots and jalapenos, plus all juices.
- Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the slow cooker and shred. Return shredded chicken to the slow cooker and sprinkle seasoned salt in. Mix around the chicken in the juices.
- Fill warmed tortillas with chicken mixture and top with sour cream.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 17.4 g, Cholesterol 60.7 mg, Fat 4.1 g, Fiber 2.4 g, Protein 24.6 g, SaturatedFat 1.4 g, Sodium 412.7 mg, Sugar 4 g
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Shahzaib Bhatti
[email protected]These tacos are the perfect comfort food.
SALY gaming CS F F
[email protected]I'm not a fan of cilantro, but I still loved these tacos.
Hensel Ludacris
[email protected]These tacos are a great way to use up leftover chicken.
Muhammad Awais Javaid
[email protected]I love the simplicity of this recipe. It's so easy to follow.
Oggy Gaming
[email protected]These tacos are so good, I could eat them every day.
tshimologo radebe
[email protected]I'm so glad I found this recipe. These tacos are now a staple in my household.
Jaden Clarke
[email protected]These tacos are the perfect party food. They're easy to make and they're always a hit.
Rebecca Maina
[email protected]I love how versatile these tacos are. You can add or remove toppings to suit your taste.
Christina Vel√°zquez
[email protected]These tacos are so easy to make and they're always a hit with my guests.
Deunesha Peterson
[email protected]I love the smoky flavor of the chicken in these tacos. It's so good.
Fani Sahi
[email protected]These tacos are the perfect weeknight meal. They're easy to make and they're always a hit with my family.
Sameer Acharya
[email protected]I'm not a big fan of Mexican food, but these tacos were amazing. The chicken was so tender and the sauce was flavorful. I will definitely be making these again.
Andrew N
[email protected]These tacos are so flavorful and delicious. The chicken is so tender and the sauce is perfect. I will definitely be making these again.
Alish Karki
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them! I especially liked the pickled onions. They added a nice tangy flavor to the tacos.
Wanda Tsiga
[email protected]I love how easy these tacos are to make. I was able to get dinner on the table in under 30 minutes. And they're so good!
Ahmet Redzepi
[email protected]These chicken tinga tacos were a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making these again.