EASY CHICKEN TETRAZZINI

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Make and share this Easy Chicken Tetrazzini recipe from Food.com.

Provided by TishT

Categories     Poultry

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon reduced-calorie margarine
1/2 cup scallion, chopped (about 5 scallions)
8 ounces button mushrooms, sliced
3 tablespoons all-purpose flour
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 cup fat-free chicken broth
1/2 cup nonfat milk
1/2 lb cooked skinless chicken breast, cubed
1/4 cup canned pimiento, drained and sliced (about a 2 oz jar)
2 tablespoons cooking sherry
3 1/2 tablespoons grated parmesan cheese
8 ounces uncooked spaghetti, broken into thirds and cooked

Steps:

  • Melt margarine in a large saucepan over medium-high heat.
  • Add scallions and mushrooms; cook until tender, stirring, about 5 minutes.
  • Combine flour, garlic powder, pepper, broth and milk in a small bowl; mix until well blended.
  • Add flour mixture to saucepan; cook until mixture boils and thickens, stirring constantly, about 10 minutes.
  • Add chicken, pimentos and sherry; cook until thoroughly heated, stirring occasionally, about 2 minutes.
  • Stir in cheese and add cooked spaghetti; toss gently.
  • Yields about 1 cup per serving.

Devraj Lama
d_l@aol.com

This is my go-to recipe for chicken tetrazzini. It's so easy to make and it always comes out delicious. I love the creamy sauce and the tender chicken. I usually serve it with a side salad.


Abdulrahman Harun
harun_a36@hotmail.fr

I thought this recipe was just okay. The sauce was a little too thick for my taste and the chicken was a bit dry. I might try it again with some adjustments.


Geo mobile
geo@gmail.com

This is a classic chicken tetrazzini recipe that is sure to please everyone. It's creamy, cheesy, and flavorful. I love the crispy breadcrumb topping.


naveed urrahman
urrahmann65@hotmail.com

I'm not a very experienced cook, but I was able to follow this recipe easily. The dish turned out great and my family loved it. I will definitely be making it again.


Jam. E J a. Mr
jm73@aol.com

This is a great recipe for a special occasion. It's elegant and delicious. I made it for my husband's birthday and he loved it.


Mohmed Amr
m-a@hotmail.co.uk

I thought this recipe was just okay. The sauce was a little too bland for my taste and the chicken was a bit tough. I might try it again with some adjustments.


Dogyman
dogyman@yahoo.com

This is my favorite chicken tetrazzini recipe! It's so easy to make and it always turns out delicious. I love the creamy sauce and the tender chicken. I usually serve it with a side of roasted vegetables.


Athina Charalampopoulou
athina-charalampopoulou@gmail.com

I'm not a big fan of chicken tetrazzini, but I thought this recipe was pretty good. The sauce was creamy and cheesy and the chicken was tender. I would definitely make it again.


Ian Scheuerle
scheuerlei76@hotmail.co.uk

I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy breadcrumb topping.


Leah Siama
siama.l30@hotmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it. I usually serve it with a side of garlic bread.


the gamer of all time best
b@hotmail.com

I thought this recipe was just okay. The sauce was a little too thick for my taste and the chicken was a bit dry. I might try it again with some adjustments.


Itx Zaini Naqvi
inaqvi16@gmail.com

This chicken tetrazzini is the best I've ever had! The sauce is so creamy and flavorful and the chicken is cooked perfectly. I will definitely be making this again and again.


Irfan Rana
ri@hotmail.co.uk

I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The dish turned out great and my family loved it.


Shahbaz Yaseen92
yaseen92_s@hotmail.co.uk

This is my go-to recipe for chicken tetrazzini. It's so easy to make and it always comes out delicious. I love the creamy sauce and the tender chicken. I usually serve it with a side salad.


Yoseph Dibaba
d78@gmail.com

I've made this recipe several times and it always turns out great. It's easy to follow and the ingredients are easy to find. I usually add some extra vegetables, like broccoli or peas, to make it a healthier meal.


Bilal Farooq
f_b@hotmail.fr

This chicken tetrazzini was a hit with my family! It was creamy, cheesy, and flavorful. The chicken was cooked perfectly and the noodles were al dente. I will definitely be making this again.


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