EASY CHICKEN TETRAZZINI
This easy chicken tetrazzini is made with leftover cooked chicken and canned soup. It's the perfect recipe for busy weeknights because it's so easy to assemble. Once you pop the dish in the oven, you'll have time to take care of other things on your to-do list. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, melt butter in a large Dutch oven over medium-high heat; add green pepper and onion. Cook and stir until vegetables are crisp-tender, 4-5 minutes. Stir in chicken, mushrooms, pimientos, soup, milk, garlic powder and salt. Drain spaghetti; add to pan and toss to coat. , Pour into a greased 13x9-in. baking dish. Cover and bake until hot and bubbly, 50-60 minutes. Uncover; sprinkle with cheese. Bake, uncovered, until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 438 calories, Fat 14g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 686mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
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Samiran Roy
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Asmita Khadka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Prem Samden
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Angela Long
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Elizabeth Roach
[email protected]I made this recipe with whole wheat pasta and it was still delicious. I also added some chopped broccoli to the sauce.
Milan Thapa
[email protected]This was a great way to use up leftover chicken. The sauce was very flavorful and the pasta was cooked perfectly.
Hilda Chacon
[email protected]I love this recipe! It's so creamy and cheesy. I always add a little bit of extra Parmesan cheese to the top before baking.
Christopher Welch
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Yasir Azim Mayar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Fahad Altaf
[email protected]This was my first time making chicken tetrazzini and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Jojo Cadion
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Kyle McKinney
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.