EASY CHICKEN TAMALE PIE
All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love the fact that I can go fishing while it cooks. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles. Stir in seasonings., Transfer to a 4-qt. slow cooker. Stir in beans, tomatoes, corn, enchilada sauce, green onions and cilantro. Cook, covered, on low until heated through, 6-8 hours., In a small bowl, combine muffin mix and eggs; spoon over chicken mixture. Cook, covered, on low until a toothpick inserted in cornbread layer comes out clean, 1-1-1/2 hours longer., Sprinkle with cheese; let stand, covered, 5 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 1021mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.
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Jtisnotfunny
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to take to potlucks or parties.
Esinam Seade
[email protected]I would definitely recommend this recipe to anyone who loves tamales or Mexican food.
Rati Metreveli
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Julia Smyth
[email protected]I've never made tamale pie before, but this recipe made it easy. It turned out great and my family loved it!
Joey Johnson
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Ali ChouDhary
[email protected]I'm not a huge fan of tamales, but this dish was surprisingly good. The cornbread crust was delicious and the filling was flavorful.
Azhar Mushtaq
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken tamale pie was a hit with my family.
Rayees Baset
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the cornbread crust.
Laila Mzee
[email protected]I made this for my friends last weekend and they loved it! It was easy to make and so delicious. I'll definitely be making it again.
Abf Sd
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Nevaeh “Veah” Yrsi
[email protected]I've made this recipe several times now and it always turns out perfect. The filling is flavorful and moist, and the cornbread crust is crispy and golden brown. It's a great dish for a weeknight meal or a potluck.
Lydia_sun
[email protected]This chicken tamale pie was a huge hit with my family! It was incredibly easy to make and tasted just like the tamales we get from our favorite Mexican restaurant. I highly recommend this recipe!