EASY CHICKEN TAGINE/TAJINE WITH OLIVES AND LEMON
From Cooking Light magazine, an easy way to prepare a dish like the traditional Moroccan stew. This is great served with couscous.
Provided by chelseas
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle chicken with salt and pepper.
- Heat oil in a large Dutch oven over high heat.
- Add chicken, cook 3 minutes on each side or until browned.
- Remove chicken from pan.
- Add onion and garlic to pan, cook 30 seconds, stirring constantly.
- Add chicken, broth, olives, cinnamon, and ginger; bring to boil.
- Cover, reduce heat, and simmer 45 minutes.
- Turn chick over; cook, uncovered 15 minutes.
- Remove chicken from pan with a slotted spoon.
- Add lemon rind, juice, cilantro, and parsley to pan and cook for 30 seconds, stirring constantly.
- Spoon sauce over chicken to serve.
Nutrition Facts : Calories 226.9, Fat 3.4, SaturatedFat 0.8, Cholesterol 98.8, Sodium 263.2, Carbohydrate 7.2, Fiber 1.2, Sugar 2.2, Protein 40.3
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Dani Littleton
[email protected]This tagine is a great way to use up leftover chicken. It's also a great dish to serve for company.
stanlees Vlog
[email protected]This is my go-to recipe for chicken tagine. It's always a crowd-pleaser.
Dustin Byrd
[email protected]This tagine is so flavorful and easy to make. I love the combination of chicken, olives, and lemons.
Thu ya Us. Mopile
[email protected]I've made this tagine several times and it's always a hit. It's a great dish to serve for company because it's easy to make ahead of time.
Dozaluv Lehika
[email protected]This tagine is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this tagine during the week.
Zamankhan Khanzaman
[email protected]I love the simplicity of this tagine. It's just a few ingredients, but they come together to create a really flavorful dish. I especially like the addition of the preserved lemons.
Cee-water Marthen
[email protected]This tagine is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice or quinoa.
Joel Gomez
[email protected]I'm not usually a fan of tagines, but this one was really good! The chicken was cooked perfectly and the sauce was flavorful without being too heavy. I'll definitely be making this again.
sharon joseph
[email protected]This tagine is easy to make and packed with flavor. I love the combination of chicken, olives, and lemons. I've made it several times and it's always a hit with my guests.
zhikar acc
[email protected]I made this tagine last night and it was delicious! The chicken was so flavorful and moist, and the olives and preserved lemons added a nice briny touch. I served it over couscous and it was a hit with my family.
Waled Mustafa
[email protected]This chicken tagine is a fantastic dish! The flavors are incredible, and the chicken is so tender. I followed the recipe exactly, and it turned out perfectly. My family loved it!