EASY CHICKEN TAGINE
Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling. You can make this dish using 4 boneless, skinless chicken breasts instead of thighs. Simply cut them in half and reduce the simmering time to 15 mins.
Provided by English_Rose
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured.
- Add the onion, garlic and ginger, then fry for a further 2 minutes
- Add the stock, saffron, honey and carrots, season, then stir well.
- Bring to the boil, cover tightly, then simmer for 30 mins until the chicken is tender.
- Uncover and increase the heat for about 5 mins to reduce the sauce a little.
- Sprinkle with parsley and serve with lemon wedges for squeezing over.
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