EASY CHICKEN SKILLET
Quick and easy stir-fry chicken skillet with ramen noodles for when you don't really feel like cooking, but want something homemade.
Provided by Jen Rasmussen
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
- Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 298 calories, Carbohydrate 33.7 g, Cholesterol 49.4 mg, Fat 5.3 g, Fiber 3.5 g, Protein 28.3 g, SaturatedFat 0.6 g, Sodium 752.4 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elvis Crixus
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use any type of chicken I have on hand. I've made this with chicken breasts, thighs, and even drumsticks. It's always a hit.
Faiz Muhammad
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast, and this is a great way to turn it into a delicious and satisfying meal. The sauce is creamy and flavorful, and the chicken is tender and juic
Abu nayem Rinku
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is so flavorful. I love that it's a one-pan dish, so cleanup is a breeze. I will definitely be making this again and again.
Md naeeim Hasan
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also bland and flavorless. I think I'll try a different recipe next time.
Patience Torgbor
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pan dish, so cleanup is a breeze. I will definitely be making this again.
LiquidTrance
[email protected]This recipe was a bit bland for my taste. I think it could have used more garlic and herbs. I also found that the chicken was a bit dry. I think I'll try a different recipe next time.
Jason Manukau
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily. The chicken is cooked in a flavorful sauce and the vegetables are tender and crisp. I love that this dish is low in calories and fat, but still very satis
Dhanu Dhanu
[email protected]I'm not a huge fan of chicken skillet recipes, but this one is definitely an exception. The chicken is cooked perfectly and the sauce is incredibly flavorful. I love the addition of mushrooms and sun-dried tomatoes. They add a lot of depth and richne
Margaret Mata
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast, and this is a great way to turn it into a delicious and satisfying meal. The sauce is creamy and flavorful, and the chicken is tender and juic
clerzier daphnee
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. It's quick and simple to make, and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and creamy. I will definitely be mak
X_ Ayan
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use any type of chicken I have on hand. I've made this with chicken breasts, thighs, and even drumsticks. It's always a hit.
Peter Kumse
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the sauce was too salty. I think I'll stick to my old chicken skillet recipe.
Amarissa Montoya
[email protected]This was the easiest chicken skillet recipe I've ever made. It was so quick and simple, and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Dany
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredibly flavorful. I'll definitely be making this again.
Alok Sheba
[email protected]This recipe is a great starting point for creating your own customized chicken skillet dish. I like to add different vegetables, such as broccoli, carrots, or bell peppers. I also like to experiment with different spices and herbs. It's a versatile r
Brian Goredema
[email protected]This dish was a total disappointment. The chicken was dry and overcooked, and the sauce was bland and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Rainbow
[email protected]I've tried this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is so flavorful. I especially love the crispy edges of the chicken. It's the perfect comfort food for a cold night.
Maria Sloan
[email protected]This chicken skillet recipe is a lifesaver on busy weeknights! It's incredibly easy to make and the results are always delicious. The chicken comes out tender and juicy, and the sauce is flavorful without being too heavy. I love that I can throw ever