EASY CHICKEN SHAWARMA
This is the authentic shawarma taste that I have always loved during my stay in the Middle East. Light and filling! It's totally divine!
Provided by Celestial
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h17m
Yield 8
Number Of Ingredients 13
Steps:
- Mix vinegar, soy sauce, 1 teaspoon garlic paste, ginger paste, salt, and pepper together in a shallow dish. Add chicken breasts; turn to coat. Marinate in the refrigerator for at least 30 minutes.
- Heat 2 inches oil in a heavy pot to 325 degrees F (165 degrees C). Fry potatoes in batches until golden brown, about 5 minutes. Transfer to paper towels to drain.
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Remove chicken breasts from the marinade and cook until browned and no longer pink in the center, 6 to 8 minutes per side. Transfer to a cutting board; slice into thin strips.
- Mix remaining 1 teaspoon garlic paste with mayonnaise in a bowl.
- Spread garlic mayonnaise inside pita breads. Fill each pita with French fries, chicken slices, and pickles.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 44.4 g, Cholesterol 39.6 mg, Fat 30.9 g, Fiber 3.3 g, Protein 17.8 g, SaturatedFat 4.7 g, Sodium 1260.4 mg, Sugar 1.9 g
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Ky-mani Hepburn
[email protected]This chicken shawarma is amazing! The chicken is so tender and juicy, and the spices are perfect. I served it with pita bread, hummus, and tzatziki sauce, and it was a perfect meal.
Shamaniq Batonm
[email protected]This is the best chicken shawarma recipe I've ever tried! The chicken is so tender and flavorful, and the spices are perfect. I will definitely be making this recipe again.
Khobby Rhich
[email protected]I love this recipe! The chicken is always so tender and juicy, and the spices are perfect. I've made this recipe several times and it's always a hit with my family and friends.
Umair Saleem
[email protected]This chicken shawarma is amazing! The chicken is so tender and juicy, and the spices are perfect. I served it with pita bread, hummus, and tzatziki sauce, and it was a perfect meal.
Dylan Calvert
[email protected]I'm not a big fan of chicken shawarma, but this recipe changed my mind! The chicken was so tender and juicy, and the spices were delicious. I will definitely be making this recipe again.
Randy Davison
[email protected]This is the best chicken shawarma recipe I've ever tried! The chicken is so tender and flavorful, and the spices are perfect. I will definitely be making this recipe again.
Lydia Ezeh
[email protected]This recipe is easy to follow and the results are amazing! The chicken is so flavorful and juicy, and the spices are perfect. I highly recommend this recipe.
Kristal UwU
[email protected]I love this recipe! The chicken is always so tender and juicy, and the spices are perfect. I've made this recipe several times and it's always a hit with my family and friends.
Sawa Sawa
[email protected]This chicken shawarma was a big hit with my family! The chicken was cooked perfectly and the spices were delicious. I served it with pita bread, hummus, and tzatziki sauce, and it was a perfect meal.
5DS NEWS HD
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly tender and juicy, and the spices were perfectly balanced. I will definitely be making this recipe again.
Mpho
[email protected]This recipe is easy to follow and the chicken turned out great! I used a store-bought shawarma spice blend and it worked perfectly. I served it with rice and vegetables, and it was a delicious and healthy meal.
A. K Naat
[email protected]I've tried many chicken shawarma recipes, but this one is by far the best. The marinade is so flavorful, and the chicken cooks perfectly in the oven. I will definitely be making this recipe again and again.
Sornno Islam
[email protected]This chicken shawarma recipe is a keeper! The chicken was so tender and flavorful, and the spices were perfect. I served it with pita bread, hummus, and tzatziki sauce, and it was a hit with my family. Thanks for sharing this recipe!