EASY CHICKEN & RICE WRAPS BY RICE-A-RONI RECIPE - (4.4/5)
Provided by pmhare
Number Of Ingredients 9
Steps:
- 1. In large skillet over medium-high heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown. 2. Slowly stir in 2 cups water, salsa, chicken and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender and chicken is no longer pink inside. 3. Stir in beans and corn; let stand 5 minutes before serving. Serve in tortillas with cheese and sour cream, if desired. Tip To warm tortillas, wrap them in aluminum foil and bake in a 350°F oven for about 5 minutes. Turn off the heat and keep them in the oven until ready to serve.
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Ananda Gunawardana
[email protected]These wraps are so easy to make and they're perfect for a quick and easy lunch or dinner. I love that I can make them ahead of time and then just grab one when I'm hungry.
Amirabbas Gondal
[email protected]I'm always looking for new and healthy recipes, and these wraps definitely fit the bill. They're packed with vegetables and lean protein, and they're low in calories.
Vicki Hanks
[email protected]These wraps are a great way to use up leftover chicken. I always have leftover chicken after I make a roasted chicken, and these wraps are the perfect way to use it up.
Irene Tossie
[email protected]I love that these wraps are so customizable. I can add or remove ingredients to suit my own taste.
Ann Boire
[email protected]These wraps are so versatile. I've made them with different types of chicken, rice, and vegetables, and they've always turned out great.
Sindhi Boy roster
[email protected]I'm not a huge fan of rice, but I really enjoyed these wraps. The chicken and vegetables were so flavorful that I didn't even notice the rice.
Inshal Wajeeh
[email protected]These wraps are perfect for a quick and easy lunch or dinner. I love that I can make them ahead of time and then just grab one when I'm hungry.
eucharia omonu
[email protected]I made these wraps for my kids and they loved them! They're a great way to get them to eat their vegetables. I'll definitely be making these again.
Tafadzwa Keven
[email protected]I'm always looking for new and easy recipes, and these wraps definitely fit the bill. They were so simple to make and they tasted amazing. I'll definitely be making these again.
Nathan Mukuka
[email protected]These wraps were delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the rice was fluffy and flavorful, and the vegetables were crisp and fresh.
Jerry Julius
[email protected]I thought these wraps were just okay. They weren't bad, but they weren't great either. I think I would have liked them better if I had used a different type of rice.
The Real Crazy Ace
[email protected]These wraps were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper.
Angel Sone
[email protected]I'm not sure what I did wrong, but my wraps didn't turn out as good as I expected. The rice was a little dry and the chicken was a little tough.
Ricardo Gonzales
[email protected]These wraps are so easy to make and they're perfect for a quick and easy lunch or dinner. I love that I can customize them with my favorite toppings.
Terri Thomas
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them and they were gone in no time.
Najma Jameel
[email protected]These wraps are a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and these wraps were the perfect solution.
Jrue Collins
[email protected]I'm not a big fan of chicken, but I really enjoyed these wraps. The rice and vegetables were flavorful and the chicken was cooked perfectly.
mati
[email protected]These chicken rice wraps were a hit with my family! The flavors were delicious and the wraps were so easy to make. I will definitely be making these again.