EASY CHICKEN RICE CASSEROLE
Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!
Provided by VET2B01
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
- Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
Nutrition Facts : Calories 516.8 calories, Carbohydrate 67 g, Cholesterol 81.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 34.3 g, SaturatedFat 3.6 g, Sodium 910.7 mg, Sugar 5.3 g
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Shahreyar Ramzan
[email protected]I'm not a big fan of chicken and rice casseroles, but this one was really good. I'll definitely be making it again.
Khan Lala
[email protected]This recipe is easy enough for a weeknight meal, but it's also special enough for a holiday dinner.
mhmmd hawili
[email protected]I added some chopped broccoli and carrots to the casserole and it turned out great!
James Lucas
[email protected]This casserole is a great way to use up leftover chicken.
Ronald Ford
[email protected]I followed the recipe exactly and the results were perfect.
Symphony Medley
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Amal Yaradan
[email protected]This recipe is a keeper. I will definitely be making it again.
Randy Josiah
[email protected]My kids devoured this casserole. They went back for seconds and thirds!
Rohit Rajbanshi
[email protected]The chicken was cooked to perfection and the rice was fluffy.
praize log
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand.
Tihardt Aggenbach
[email protected]This chicken and rice casserole was a hit with my family! It was easy to make and the results were delicious.