EASY CHICKEN-RAMEN SOUP
A quick and easy dinner that's tasty, economical and doesn't leave you with too many dishes to wash! An Asian Style Chicken Noodle Soup. Submitted for "Dining on a Dollar Contest" using contest ingredients - November 2008. Add the red pepper flakes as an option if you like a hotter style soup, or alternately use a small red chilli finely diced and add with the chopped onion.
Provided by Jubes
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl combine the 2 teaspoons of sesame oil with the minced garlic- set aside.
- Using a large stockpot or saucepan, heat the vegetable or peanut oil and then add the carrot, onion and cabbage.
- Gently stir-fry until the vegetables have softened slightly - around 3-5 minutes.
- Add the chicken stock, soy sauce, shredded chicken and green beans. Bring to the boil.
- Once the soup is to the boil, add the sesame soaked garlic and the 2 packets of ramen noodles (do not use the seasoning sachets) and boil until the noodles are cooked. Approx 5 minutes. Stirring occasionally.
- Season with salt and pepper to taste. Stir thru the cilantro (if using). Serve and enjoy!
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frank scott
[email protected]This is the best chicken ramen soup I've ever had!
Saqib Rehman
[email protected]This soup is amazing! I will definitely be making it again.
Nolufefe Qhonono
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Lucas Maia
[email protected]This soup is the perfect comfort food on a cold winter day.
R Rush
[email protected]I love that I can use leftover chicken or rotisserie chicken to make this soup even faster.
Kangwa Mumba
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.
Eva Popescu
[email protected]I've tried this recipe a few times and it always turns out great. The broth is flavorful and the noodles are cooked perfectly. I like to add some extra vegetables, like carrots and celery, to make it even more hearty.
joy mojumder
[email protected]This soup is delicious! The broth is flavorful and the noodles are cooked perfectly. I will definitely be making this again.
Eenesto Elias
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Sahar Mahmood
[email protected]This is the best chicken ramen soup I've ever had! The broth is so rich and flavorful, and the noodles are perfectly cooked. I will definitely be making this again.
Kenya Aguayo
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The broth is flavorful and the noodles are perfectly cooked. I like to add some extra vegetables, like carrots and celery, to make it even more hearty.
Cody Phelps
[email protected]This chicken ramen soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it even faster.