EASY CHICKEN POTPIE

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Easy Chicken Potpie image

In Omaha, Nebraska, Martha Evans relies on a baking mix, canned soup and frozen vegetables for her spirit-warming favorite. "I like to serve it with cranberry sauce," she shares.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 cup plus 2/3 cup fat-free milk, divided
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon poultry seasoning
2 packages (16 ounces each) frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken breast
1-1/2 cups reduced-fat biscuit/baking mix

Steps:

  • In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in vegetables and chicken., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture., Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and biscuits are golden brown.

Nutrition Facts : Calories 335 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 832mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 8g fiber), Protein 20g protein.

Muhammad JAWED786
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I love the convenience of being able to make this chicken potpie in my slow cooker.


Tyreeq Farao
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This chicken potpie is a great way to get your kids to eat their vegetables.


Mikayla Davis
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I made this chicken potpie for my family, and they loved it. They said it was the best chicken potpie they've ever had.


St Sakib
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This chicken potpie is a bit time-consuming to make, but it's worth it. The end result is a delicious and comforting meal.


Joann Stevens
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I'm not a huge fan of chicken potpie, but this recipe changed my mind. It was so delicious!


Amin Arain
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This chicken potpie is a great make-ahead meal. I made it the night before, and it was just as good the next day.


Muwada Sultan25
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I added some extra vegetables to this chicken potpie, and it turned out great.


Sanaullah Halemee
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This chicken potpie is a great way to use up leftover chicken.


Ezekiel Ndung`u
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I've never made chicken potpie before, but this recipe made it so easy.


shareef jani
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This chicken potpie is the perfect meal for a cold winter day.


Tanbina Tabassum
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I love the creamy filling and the flaky crust on this chicken potpie.


Salindi Sandeepani
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This chicken potpie is so easy to make, and it's always a crowd-pleaser.


shuumiaxmed shuumiaxmed
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I made this chicken potpie for a potluck, and it was a huge hit! Everyone loved it.


Mehlape Joy
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This chicken potpie is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating it.


ranya ranya
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I love this chicken potpie recipe because it's so versatile. I can add or remove ingredients to suit my family's tastes.


Kamrunnahar Trisha
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This was my first time making chicken potpie, and it was surprisingly easy! The recipe was clear and concise, and the final product was delicious.


Younus Hamza
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I've made this chicken potpie recipe several times, and it's always a hit with my family and friends. It's easy to make and always turns out perfectly.


Caleb Pollman
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This chicken potpie was absolutely delicious! The filling was creamy and flavorful, and the crust was golden brown and flaky. I followed the recipe exactly, and it turned out perfect.