EASY CHICKEN POTPIE
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. Comfort food.
Provided by Maria Ribando Haggerty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 of the pie crusts.
- Combine chicken, carrots, peas, and celery in a pot; pour in enough water to cover. Bring to a boil and cook until chicken is cooked through and vegetables are tender, about 15 minutes. Drain water and set chicken and vegetables mixture aside.
- Melt butter in a saucepan over medium heat. Cook and stir onion in hot butter until soft and translucent, 7 to 10 minutes. Stir flour, salt, pepper, and celery seed into onion mixture until well-combined. Slowly stir chicken broth, celery soup, and milk into onion mixture; bring to a simmer, reduce heat to medium-low, and simmer, stirring occasionally, until mixture is thick, 5 to 10 minutes.
- Spread chicken mixture in the bottom of the prepared pie crust. Pour hot onion mixture over chicken mixture. Lay remaining pie crust over the top, trim excess dough, and seal the edges. Cut several slits in the top crust to allow steam to escape.
- Bake in the preheated oven until crust is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 33.1 g, Cholesterol 91.4 mg, Fat 27.6 g, Fiber 3.5 g, Protein 29.5 g, SaturatedFat 10 g, Sodium 1033.2 mg, Sugar 3.7 g
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Usman Musman
[email protected]This chicken potpie recipe is a bit time-consuming, but it's worth the effort. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe for a special occasion.
Terrell Gianna
[email protected]I've never made chicken potpie before, but this recipe made it easy. The instructions were clear and the results were delicious. The crust was golden brown and the filling was creamy and flavorful. I will definitely be making this recipe again.
khan khan sab
[email protected]This chicken potpie recipe is a great way to use up leftover chicken. It's easy to make and the results are delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
More Grace
[email protected]This chicken potpie recipe is a keeper! It's easy to follow and the results are delicious. The crust is flaky and the filling is creamy and flavorful. I'll definitely be making this again.
A Geddes
[email protected]I've made this chicken potpie recipe several times now and it's always a hit. My family loves it! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this recipe again.
Kyla Daley
[email protected]This chicken potpie recipe is easy to follow and the results are delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
MD Shabuddin
[email protected]I'm not a big fan of chicken potpie, but this recipe changed my mind. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this recipe again.
Md Asad rpr Md Asad rpr
[email protected]This chicken potpie recipe is a great way to warm up on a cold day. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
rufaro kachidza
[email protected]This chicken potpie recipe is a winner! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this recipe again.
WaywardAngel Tina
[email protected]I love this chicken potpie recipe! It's easy to make and the results are always delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
shishupal singh BISHT
[email protected]This chicken potpie recipe is a bit time-consuming, but it's worth the effort. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe for a special occasion.
Sameer Islam
[email protected]I've never made chicken potpie before, but this recipe made it easy. The instructions were clear and the results were delicious. The crust was golden brown and the filling was creamy and flavorful. I will definitely be making this recipe again.
Chemonges Zahir
[email protected]This chicken potpie recipe is a great way to use up leftover chicken. It's easy to make and the results are delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Raphael Blu
[email protected]I made this chicken potpie for a potluck and it was a huge success! Everyone loved it. The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this recipe again.
Jody Judy
[email protected]This recipe was easy to follow and the potpie turned out great! The only thing I would change is to add more vegetables to the filling. Overall, I'm very happy with this recipe.
MNS NAYEM
[email protected]I've made this chicken potpie recipe several times now and it's always a hit. My family loves it! The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
Angel Darem
[email protected]This chicken potpie recipe is a keeper! It's easy to follow and the results are delicious. The filling is creamy and flavorful, and the crust is perfectly golden brown. I'll definitely be making this again.