EASY CHICKEN POT PIE...WITH FLAVOR!!
I bought the 2007 Taste of Home low fat Comfort food cookbook and found this gem in it. We love this recipe!! What sets this apart from the typical Bisquick recipe is that this recipe calls for poultry seasoning and thyme...it's all about flavor with these two. It also calls for lower in fat ingredients as well tons of flavor without the typical fat you can find in your traditional pot pie. If you are following weight watchers, this serves 6 people (1 1/3 cup of the mixture) with two biscuits each and only 6 weight watcher points a serving. *****I changed this recipe up...rather then 2-16 oz BAGS of veggies as the original recipe called for...I just opted for one. With how it only serves 6....it would of been way too many veggies. Also...rather then using thawed veggies I opted to keep them frozen...that way the veggies wouldn't be mush after the baking process. You will love this one!!!
Provided by Johnsdeere
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in frozen vegetables and chicken.
- Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture. Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and biscuits are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kate Sadler
[email protected]This chicken pot pie is the perfect comfort food for a busy weeknight.
Jaabir Huseen
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Momin Riya
[email protected]This chicken pot pie is perfect for a cold winter night.
Zafar786 Iqbal
[email protected]This recipe is a great way to use up leftover chicken.
Nontando Lukhozi
[email protected]This chicken pot pie is sure to be a hit at your next potluck.
Hamo Joker
[email protected]This recipe is easy to follow and the results are amazing!
Rosemary Ruiz
[email protected]This chicken pot pie is the perfect comfort food.
cricket ka killadi
[email protected]This recipe is a must-try for any chicken pot pie lover!
Arifuzzaman Arman
[email protected]This was the best chicken pot pie I've ever had!
Sandra Rabbles
[email protected]I would not recommend this recipe.
manlal budha
[email protected]This recipe was a disaster. The crust was soggy and the filling was bland.
Huzaifa Saleem
[email protected]The filling was a bit bland, but the crust was flaky and delicious.
zulfiqar Ahmed
[email protected]The chicken pot pie was good, but the crust was a bit too thick for my taste.
Tasleem Arshad
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken pot pie was delicious and my family loved it.
Jouri Mallak
[email protected]I love this recipe! The chicken pot pie is always a hit with my family and friends. It's easy to make and always turns out delicious.
M Pop
[email protected]This chicken pot pie was easy to make and turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Jana Mohamed
[email protected]This recipe is a keeper! I've made it several times now and it always comes out delicious. The filling is creamy and flavorful, and the crust is flaky and golden brown. My family loves it!
Afxal JaNu
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. The gravy was rich and flavorful, and the crust was flaky and buttery.
Lucky Yusuf
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.