EASY CHICKEN POT PIE WITH PIE CRUST RECIPE - (4.3/5)

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Easy Chicken Pot Pie with Pie Crust Recipe - (4.3/5) image

Provided by AuntieGooper

Number Of Ingredients 15

4 tablespoons butter
1/2 cup diced onion
1/2 cup sliced carrot
1/2 cup peas
3 cups shredded cooked chicken (turkey works as well for a post-Thanksgiving meal)
1/4 cup flour
3 cups chicken broth
A splash of white wine
1/4 teaspoon Turmeric
Salt and pepper to taste
Chopped fresh thyme to taste
1/4 cup heavy cream
2 whole unbaked pie crusts
1 whole egg
2 tablespoons water

Steps:

  • Preheat the oven to 375F Melt the butter in a large pot over medium-high heat, then add onion and carrots. Cook until onions start to turn translucent, stirring frequently Stir in the chicken and peas, and sprinkle flour over. Stir until well combined with the vegetables. cook for 1 minute. Add the chicken broth and wine, and stir around to allow to thicken. Once the mixture starts to thicken, add turmeric, salt, pepper, and thyme. Add cream, then stir and allow the mixture to bubble and thicken (about 3 minutes). Line a baking dish (2-quarts or so for family serving) with a pie crust, then pour in the filling. Roll out the second pie crust on top of the dish. Press the edges of the dough together to seal, and use a knife or a fork to cut vents into the top of the pie. Mix together the egg and water, then brush over the surface. Place the pot pie on a rimmed baking sheet and lightly cover the crust with foil. Bake for 15 minutes, then remove the foil. Bake for another 15 minutes, or until the crust is a golden brown.

Op king King
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I made this recipe for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


SuRyeon An
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This recipe is a keeper! It's easy to make and the pie is always delicious. I've made it several times and it's always a hit.


Barbara Settles
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I'm not a fan of chicken pot pie, but I tried this recipe and it was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and buttery.


Nazmul Ahmed
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This was my first time making chicken pot pie from scratch and it turned out great! The recipe was easy to follow and the pie was delicious.


Georgia Penney
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I've made this recipe several times and it's always a hit. I usually add some extra vegetables to the filling, like carrots and celery.


onovwiohwo mitaire
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I made this recipe with my kids and they had a lot of fun helping me. The pie turned out delicious and we all enjoyed it.


mehejabin mona
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This recipe was easy to follow and the pie turned out great. I used a store-bought pie crust to save time.


Olesy
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I'm not a big fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. It was really good!


Mamdouh Seleem
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I made this recipe for a potluck and it was a hit! Everyone loved it.


Juky
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This recipe was a bit more work than I expected, but it was worth it. The pot pie was delicious and my family loved it.


Monawar Chandia
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This was my first time making chicken pot pie and it was a success! The recipe was easy to follow and the pie turned out delicious.


Jada Calhoun
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I've made this recipe several times and it always turns out great. It's a great comfort food for a cold winter day.


Kabukusi Force
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My family loved this easy chicken pot pie recipe! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.