EASY CHICKEN POT PIE / PIES
Comfort food all the way and a pleasant surprise for the family to boot. These pot pies will satisfy a "man-sized" appetite. I was astounded as to how nice they turn out!
Provided by Bone Man
Categories Savory Pies
Time 2h
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Boil the chicken breasts in 5-6 cups water for 20-25 minutes then place on a plate to cool.
- In a mixing bowl, use a whisk to blend the creme of mushroom soup (you COULD use creme of celery soup as a substitute), and the chicken broth.
- Drain the carrots and peas, then add them to the soup blend.
- Slice the boiled chicken into 1/2 inch chunks and stir it into the soup-vegetable blend.
- Assemble 5, 5-inch ramekins or similar oven-proof bowls and spray them with PAM.
- Distribute the mix among the 5 bowls evenly. Fill to about 3/4 of an inch from the top edges.
- Melt the butter and pour an equal amount on top of the mix of each filled ramekin. Use all the butter.
- In another mixing bowl, mix the flour, baking powder, white pepper and milk.
- When the flour mix is slightly thicker than pancake batter and smooth (you may have to add an additional 2 or 3 tablespoons of milk), distribute the batter on top of the butter in each of the five bowls. DO NOT stir the butter or the batter into the soup mix!
- Slightly spread the batter across the tops, using a tablespoon to do so. Do not bother to spread the batter from edge to edge.
- Place the ramekins on a cooking tray and bake at 350 degrees F. for 50-60 minutes.
- Remove from the oven and serve when the tops are golden brown.
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qari afzal
[email protected]Overall, I thought this was a good recipe. The filling was flavorful and the crust was flaky. I would definitely make it again.
Adenike Awotunbo
[email protected]I'm not a fan of the crust on this recipe. I think it's too thick and doughy. I prefer a flaky, buttery crust.
Krenar Bejdo
[email protected]This is my go-to chicken pot pie recipe. It's so easy to make and it always turns out perfect.
Leon Taylor
[email protected]I made a few changes to the recipe and it turned out great! I used a different type of cheese and I added some vegetables to the filling. It was a delicious and healthy twist on a classic recipe.
Kailash Mk
[email protected]This recipe was a disaster. The filling was watery and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Moses Family
[email protected]Meh.
Pujan Thapa
[email protected]I'm not a big fan of chicken pot pie, but I decided to give this recipe a try and I was pleasantly surprised. It was actually really good! The filling was creamy and flavorful, and the crust was flaky and buttery.
Yenzi Ntando
[email protected]This recipe is a keeper! The chicken pot pie was so good that I'm already planning on making it again next week.
Brian Kipkirui
[email protected]I've made this chicken pot pie recipe several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
AMOS ORWONGO
[email protected]The chicken pot pie was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Mulalo Suave
[email protected]This chicken pot pie recipe was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken pot pie.