EASY CHICKEN POT PIE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
- In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
- Bake uncovered about 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 0 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 6 g, TransFat 0 g
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Kaily Barreto
[email protected]This is the best chicken pot pie I've ever had. I will definitely be making it again.
Jesse Campbell
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind.
Liton Kuwait
[email protected]This is the perfect recipe for a family dinner.
bierDuck
[email protected]This chicken pot pie is a great way to warm up on a cold winter night.
Sashea Morgan
[email protected]I love that this recipe uses fresh vegetables. It makes the pie so much more flavorful.
Aaskaseanna Santiful
[email protected]This chicken pot pie is the best I've ever had. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
philip langley
[email protected]I've made this chicken pot pie several times and it's always a hit. I love that it's easy to make and that it's always a crowd-pleaser.
Mgr Dipen
[email protected]This chicken pot pie is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up.
Ayush Thakur
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for dinner. It's a great way to save time and still have a delicious meal.
ali alZamki
[email protected]I've never made chicken pot pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly. I will definitely be making this again.
BD S DANGER
[email protected]This chicken pot pie is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm feeling down.
Atario Swaby
[email protected]I'm not a fan of vegetables, but I love this chicken pot pie. The vegetables are cooked to perfection and they're not overpowering. The pie is creamy and flavorful, and the crust is flaky and golden brown.
Gabriel Vladimir
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The pie is hearty and filling, and it's perfect for a cold winter night.
Irfan Gujjar
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This chicken pot pie is quick and easy to make, and it's always a hit with my family.
Intizar Hussin
[email protected]I've made this chicken pot pie several times and it's always a crowd-pleaser. The filling is creamy and flavorful and the crust is flaky and golden brown. I love that it's a one-pot meal, which makes cleanup a breeze.
sio 685
[email protected]I'm not a huge fan of chicken pot pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious and the crust was perfect. I would definitely recommend this recipe.
Mehide Hasan Sifat
[email protected]This chicken pot pie was a hit with my family! I love that it's made with simple ingredients and that it's so easy to make. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.