EASY CHICKEN POT PIE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
- In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
- Bake uncovered about 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 0 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 6 g, TransFat 0 g
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Mildred Alarcon
a-mildred@hotmail.frThis chicken pot pie is a great way to use up leftover chicken. It's also a great freezer meal.
Iva Grebenar
ivagrebenar@yahoo.comI love that this recipe uses fresh vegetables. It makes the chicken pot pie so much more flavorful.
Sparta Higgins
s-h59@yahoo.comThis chicken pot pie is the perfect comfort food. It's warm and hearty, and it's perfect for a cold winter day.
Taylor Frank
f-t71@yahoo.comI'm not a big fan of chicken pot pie, but this recipe is a game-changer. It's so flavorful and satisfying, and the crust is perfectly flaky.
Maryam Xassan
m_x92@gmail.comThis chicken pot pie is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen vegetables, which makes it even easier.
Daniel Shalock
daniel@hotmail.comI've made this chicken pot pie several times, and it's always a hit. It's the perfect comfort food for a cold winter day.
Duytg Dgsfv
dd@gmail.comThis chicken pot pie is a great way to use up leftover chicken. It's also a great freezer meal.
Sk Samin
s_s@yahoo.comI made a few substitutions to this recipe, and it still turned out great. I used frozen vegetables instead of fresh, and I omitted the thyme and rosemary.
Sumbhal Malik (Pomi)
sumbhal_m100@aol.comI'm not a big fan of chicken pot pie, but this recipe changed my mind. It's so flavorful and satisfying.
Timileyin Darey
dareytimileyin@yahoo.comThis chicken pot pie is a little time-consuming to make, but it's definitely worth the effort. It's so delicious and comforting!
Rifat BTS
rifat.b2@gmail.comI'm so glad I found this recipe. It's the best chicken pot pie I've ever had!
Savana Ferguson
s-ferguson@gmail.comThis chicken pot pie is definitely a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
CODBEAST1234 5678
codbeast12345678@hotmail.co.ukI made this chicken pot pie for my family, and they all loved it. Even my picky kids ate it up!
Star Kuami
k_star@aol.comThe thyme and rosemary in this recipe really make a difference. They add a wonderful depth of flavor to the chicken pot pie.
Najma Khatun
n_k@yahoo.comI love that this recipe uses fresh vegetables. It makes the chicken pot pie so much more flavorful.
Raheem vlog
raheem_v@gmail.comThis chicken pot pie is the perfect comfort food. It's so warm and hearty, and it's perfect for a cold winter day.
Salma Ramy
r.salma@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this chicken pot pie without any problems. It turned out great!
Trever Hume
hume-trever@gmail.comThis recipe is a keeper! The chicken pot pie was absolutely delicious, and it was so easy to make. I especially loved the creamy sauce and the flaky crust.
Awais Khi
khi-a43@hotmail.frI've made this chicken pot pie recipe several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The veggies are always tender and flavorful, and the chicken is always cooked to perfection.
Deborah Cowan
d.c76@yahoo.comThis chicken pot pie was incredibly delicious! The flavors were so rich and comforting, and the crust was perfectly golden and flaky. I especially loved the addition of the thyme and rosemary, which gave the dish a wonderful depth of flavor.