EASY CHICKEN POT PIE

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This chicken pot pie gets rave reviews from family and friends every time, and it is so easy. It is simple home cooking, but my friends always ask for the recipe. This is especially low in fat and calories if you use the 98% fat free cream of mushroom soup. A great way to get veggies into your kids. The biscuits have 150 calories for 3 biscuits with only 15 calories of fat. Healthy and delicious! Enjoy!

Provided by Heartsong

Categories     Savory Pies

Time 1h

Yield 1 pot pie, 12 serving(s)

Number Of Ingredients 10

3 lbs boneless skinless chicken breasts, diced
2 onions, diced
1 lb carrot, peeled and sliced
1 bunch celery, sliced
water, to cover
1 tablespoon salt
1 teaspoon pepper
2 (15 ounce) cans English peas
2 (7 1/2 ounce) packages Pillsbury refrigerated biscuits
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Place chicken, onions, carrots, celery, salt and pepper in a stock pot and just cover with water. Bring to a boil and simmer 20 to 30 minutes until vegetables are tender.
  • Scoop vegetables and chicken into a casserole dish with enough broth to mix with cream of mushroom to just cover chicken and vegetables. You can use 2 cans of cream of mushroom if you like. I only used one because I didn't have the fat free. Taste to adjust seasonings. Freeze the rest of the broth, if desired, to use in other recipes. It's delicious.
  • Put casserole in oven until just bubbly at 450 degrees.
  • Top with biscuits. Put in the oven at 450 for 8 to 10 minutes. Cook until biscuits are golden.

Nutrition Facts : Calories 321.1, Fat 6, SaturatedFat 1.2, Cholesterol 72.6, Sodium 1269.5, Carbohydrate 34.6, Fiber 6.2, Sugar 9.9, Protein 31.4

Emmanuel Adonis Adadey
a.e@aol.com

This chicken pot pie is the best I've ever had. The crust is perfectly flaky and the filling is creamy and flavorful.


Lloyd Marriott
lloyd-marriott15@yahoo.com

I've never made chicken pot pie before, but this recipe made it easy. I'll definitely be making it again.


Ammar alfatlawi
a-a83@aol.com

This chicken pot pie is a classic recipe for a reason. It's simple to make and always delicious.


Md Sojon
mds90@gmail.com

I made this chicken pot pie for a potluck and it was a huge success. Everyone loved it!


Tshepang Chilise
tshepang_chilise32@gmail.com

I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was so flavorful and satisfying.


Malik Zahid Pahore 1 official tiktok
tiktokm@yahoo.com

This chicken pot pie is the perfect comfort food for a cold winter day.


Mohammed Ali (MUXI)
ma@hotmail.fr

I love that this chicken pot pie recipe uses a store-bought crust. It saves so much time and still tastes delicious.


nenga mafioso
n2@hotmail.com

The chicken pot pie was easy to make and turned out great. The only thing I would change is to add more vegetables.


summan saqaf
saqafsumman9@yahoo.com

I've made this chicken pot pie several times now, and it's always a crowd pleaser.


SUFYAN SAMIULLAH
s13@hotmail.com

This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful.


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