EASY CHICKEN POT PIE
Steps:
- Preheat oven to 375°F. Butter 11x7-inch glass baking dish. Roll out pastry on lightly floured surface to 13x9-inch rectangle. Transfer to baking sheet and chill.
- Place parsley, thyme, celery leaves, and bay leaves on large square of 2 layers of moistened cheesecloth. Gather cheesecloth and tie securely.
- Melt butter in large saucepan over medium-high heat. Add diced celery and shallots; sauté 5 minutes. Add broth and bouquet garni; bring to boil. Add chicken. Reduce heat to medium-low and simmer until chicken is just cooked through, about 12 minutes. Remove chicken. Increase heat to medium; boil mixture until reduced to 1 1/2 cups, about 15 minutes. Add cream and return to boil. Add potato cubes; cover and cook until tender, about 10 minutes. Remove pan from heat. Using tongs, remove bouquet garni, squeezing juices back into pan. Cut chicken into bite-size chunks and add to pan. Mix in peas. Season with salt and pepper.
- Pour mixture into baking dish. Top with pastry; press overhang to sides of dish. Bake until golden, about 35 minutes.
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Rohaan Hussain
[email protected]I made this recipe for my family and they loved it! It's now a regular in our dinner rotation.
mobyasun112 mobyasun112
[email protected]I've tried many chicken pot pie recipes, but this one is the best. It's the perfect comfort food.
MD.Najmul Hossain Asad
[email protected]This is my favorite chicken pot pie recipe. It's always a hit at parties.
Stolen Fly
[email protected]I'm not sure if I did something wrong, but my crust turned out soggy.
Derek Sunny
[email protected]I love the fact that this recipe uses fresh vegetables. It makes the pie so much more flavorful.
Michelle Ugmares
[email protected]I've never made chicken pot pie before, but this recipe made it seem like a breeze.
megan wright
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Rahima Khaton
[email protected]I'm not a fan of chicken pot pie, but I tried this recipe and it was surprisingly good.
Binamrakhadgi Binamrakhadgi
[email protected]This recipe is a keeper! I've made it for my family and friends several times and they all love it.
Ben Di international
[email protected]I'm not a fan of the crust, but the filling is delicious.
ARAB TUBE
[email protected]The filling was a little bland for my taste, but I added some extra salt and pepper and it was perfect.
Nati Abstu
[email protected]I love that this recipe uses rotisserie chicken. It makes it so quick and easy to make.
Sinthi Sinha
[email protected]This was my first time making chicken pot pie and it was so easy! The instructions were clear and concise, and the pie turned out perfectly.
JOSE A RODRIGUEZ
[email protected]I've made this recipe several times and it always turns out great. It's a go-to comfort food for me.
Tanesha Taylor
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I'll definitely be making this again.