EASY CHICKEN POT PIE
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Heat oil in a large Dutch oven or oven-proof stockpot over medium heat. Add onion and saute for 2 minutes. Add chicken and saute for 5 to 7 minutes, until browned on all sides. Remove 1/2 the cooked chicken for later in the week, cover and refrigerate. In a small bowl, combine flour, thyme, salt, pepper, and paprika. Add flour mixture to the chicken and stir to coat. Stir in carrots, celery, potatoes, tomatoes, chicken broth, wine, and Dijon mustard and mix well. Bring mixture to a boil. Cook until vegetables are tender. Transfer stew to a clean 2-quart casserole dish and stir in corn. Place pie crust on top of casserole and pinch around the edges to seal the crust to the dish. Brush the top with beaten egg and prick the surface 1 or 2 times with a sharp knife or fork to allow steam to escape during cooking. Place casserole dish on baking sheet and bake for about 8 to 10 minutes, until crust is golden.
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Mia Castillo
[email protected]I've never made chicken pot pie before, but this recipe made it easy. It was a success!
Melida López
[email protected]I'm not sure what I did wrong, but my chicken pot pie turned out terrible.
Mercy Washoi
[email protected]This recipe was a disappointment. The crust was soggy and the filling was bland.
Jason Gilliam
[email protected]Will definitely make again.
Sabrina Kirven
[email protected]Easy to make and delicious!
Hollie Chambers
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Nomvula Mahlangu
[email protected]I'm not a fan of chicken pot pie, but my husband loved it. He said it was the best he's ever had.
Ollie Palmer
[email protected]The chicken pot pie was a bit too salty for my taste, but overall it was a good recipe.
Aqeel AJ
[email protected]This recipe was easy to follow and the pot pie turned out delicious. I especially liked the addition of the peas and carrots.
Erick Canales
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The filling is rich and savory, and the crust is perfectly flaky. I highly recommend it!
Rima Aktar824
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved that I could use frozen vegetables, which made it a quick and easy weeknight meal.