EASY CHICKEN-PASTA PRIMAVERA
Love fettuccine? Check out this version with chicken and veggies and all the trimmings!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Number Of Ingredients 9
Steps:
- Cook and drain fettuccine as directed on package--except add broccoli and carrot 1 minute before fettuccini is done.
- While fettucine is cooking, heat oil in 10-inch nonstick skillet over medium-high heat. Cook chicken and garlic in oil 2 to 3 minutes, stirring frequently, until chicken is no longer pink in center; remove from heat.
- Stir dressing, cheese and basil into chicken. Toss with fettucine and vegetables.
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iTzKK06 higgins
[email protected]This pasta primavera was a disappointment. The sauce was too thick and heavy, and the vegetables were overcooked. I think I would have liked it better if I had used a different sauce recipe.
Daniel Agaba
[email protected]This pasta primavera was delicious! The sauce was light and flavorful, and the vegetables were cooked perfectly. I also loved the addition of grilled chicken, which added a nice protein boost. I will definitely be making this again!
Chris Giles
[email protected]This pasta primavera was a bit bland for my taste. The sauce was thin and watery, and the vegetables were undercooked. I think I would have liked it better if I had used a different sauce recipe.
Mohamed Benrouijel
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The sauce was creamy and cheesy, and the vegetables were tender and flavorful. I especially loved the sun-dried tomatoes, which added a nice tangy flavor. I'll definitely be m
Mandla Zwane
[email protected]This pasta primavera was delicious! The sauce was light and flavorful, and the vegetables were cooked perfectly. I also loved the addition of grilled chicken, which added a nice protein boost. I will definitely be making this again!
DEV Adhikari
[email protected]This pasta primavera was a disappointment. The sauce was too thick and heavy, and the vegetables were overcooked. I think I would have liked it better if I had used a different sauce recipe.
Vernon Hurst
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. This pasta primavera came together in no time, and it was absolutely delicious. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will de
Gcwalisani Dube
[email protected]This pasta primavera was a bit bland for my taste. The sauce was thin and watery, and the vegetables were undercooked. I think I would have liked it better if I had used a different sauce recipe.
Geldine Jeudi
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the addition of the lemon zest, which added a nice brightness to the dish. I will definitely be making
Love Lover
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The sauce was creamy and cheesy, and the vegetables were tender and flavorful. I especially loved the sun-dried tomatoes, which added a nice tangy flavor. I'll definitely be m
Toma Stanescu
[email protected]This pasta primavera was a hit with my family! The sauce was light and flavorful, and the vegetables were cooked perfectly. I also loved the addition of grilled chicken, which added a nice protein boost. Will definitely be making this again!