EASY CHICKEN PAPRIKASH
I loved Chicken Paprikash, but hated the bones! So changed a few things in the recipe to make it easier to make and enjoy. This tastes even better as leftovers after the flavors have more time to blend, just don't forget to add with the Sour Cream and a little dried dill. (Fresh Dill if you have it)
Provided by lesliecoy
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the sliced onion and peppers and pan roast. I like a little char on the edges, and remove from pan when the skins start to pull away from the peppers.
- Season the chicken thighs with salt and pepper. Cook the chicken in the same pot used for the peppers and onion until browned, 4 to 5 minutes per side. Remove from the pot.
- Add the onions, bell pepper back to the pan and add garlic, cooking until the garlic is tender.
- Add stewed tomatoes, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a boil.
- Return chicken to the pot in the vegetable mixture and simmer, partially covered, until the chicken is cooked through.
- To serve: in 4 bowls, divide the noodles into equal servings, top with chicken and sauce, top with sour cream and a sprinkling of dill.
Nutrition Facts : Calories 910.9, Fat 52.4, SaturatedFat 15.4, Cholesterol 281, Sodium 946.4, Carbohydrate 51.4, Fiber 5.2, Sugar 12.5, Protein 58.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habtom Araya
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was watery.
Joy BYRD
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste.
ABCZ GAMING
[email protected]I'm not a big fan of chicken paprikash, but this recipe was actually really good.
Tariq Nadeem
[email protected]This is a must-try recipe! You won't be disappointed.
Muharram Olii
[email protected]Easy to follow recipe. Turned out great!
Muhammad Mobiles & Electronics
[email protected]This is a family favorite! We make it all the time.
mathew atuaful
[email protected]I made this for dinner last night and it was a hit! The chicken was juicy and tender, and the sauce was delicious.
Nouman Bhatti
[email protected]This dish is so creamy and flavorful. I will definitely be making it again!
Aditto Adi
[email protected]I love the addition of paprika in this recipe. It gives the dish a slightly smoky flavor that I really enjoy.
Salma Ashura
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kashaf Bloch
[email protected]I love this recipe! The chicken is so tender and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
the vision hospital
[email protected]This was my first time making chicken paprikash, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour.
Naaffxd Naaffxd
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and creamy, and the chicken is always cooked perfectly.
Ainul Rana
[email protected]This chicken paprikash was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the addition of paprika, which gave the dish a slightly smoky flavor.