EASY CHICKEN OR TURKEY POT PIE (USING FROZEN VEGGIES)
I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on hand for all the leftover turkey most of us try to figure out what to do with after turkey day!
Provided by Crazy4Food
Categories Savory Pies
Time 40m
Yield 4 small pies, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
- Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake @ 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.
Nutrition Facts : Calories 375.9, Fat 21.1, SaturatedFat 6.3, Cholesterol 8.9, Sodium 1486.4, Carbohydrate 38.8, Fiber 3.7, Sugar 5.9, Protein 8.2
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Meraj Ali Tanjir
[email protected]This pot pie is a great way to get your kids to eat their vegetables.
Khadija mu'azu
[email protected]This pot pie is perfect for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Asha Allen
[email protected]I love that this recipe uses frozen veggies. It makes it so easy to make a healthy and delicious pot pie.
Real Bruce
[email protected]This pot pie is a great way to use up leftover chicken or turkey.
findu tamang
[email protected]I made this pot pie for my friends, and they all raved about it. It's definitely a recipe I'll be making again.
Jalil Mughal
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and delicious.
Poben Sarkar
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. It was really good!
Serenity Richey
[email protected]This recipe is a lifesaver! I'm always short on time, and this pot pie is so easy to make. Plus, it's delicious.
Shakoor Afrid
[email protected]I've never made a pot pie before, but this recipe made it easy. It turned out great, and my family loved it.
sadin hosin
[email protected]This pot pie was just what I needed on a cold winter night. It was warm, comforting, and delicious.
Pam Rincones
[email protected]I made this pot pie for a potluck, and it was a huge success. Everyone loved it!
David Franck
[email protected]This recipe is a keeper! It's easy to make, and the results are delicious. I especially love the way the frozen peas add a pop of sweetness to the dish.
SABBIR bot
[email protected]This pot pie was a disappointment. The crust was soggy, and the filling was watery. I won't be making this recipe again.
Mustafa Baloch
[email protected]I love this recipe! The frozen veggies make it so easy to make a healthy and delicious pot pie. I also like that I can use either chicken or turkey, depending on what I have on hand.
Noel Stepney
[email protected]This pot pie was just okay. The crust was a little dry, and the filling was a bit bland.
Md Mosharof Parvez
[email protected]I've made this recipe several times now, and it always turns out great. The instructions are easy to follow, and the dish is always a crowd-pleaser. I especially love the way the frozen veggies add a pop of color and flavor to the pot pie.
David Saint
[email protected]This chicken pot pie was a hit with my family! The frozen veggies made it so easy to throw together, and the end result was delicious. The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this ag