EASY CHICKEN OR TURKEY POT PIE
For those who do not want to bother making a cream sauce from scratch then this is for you and it's pretty darn good too, fresh mushrooms may be used in place of canned, although the golden mushroom soup is better this will also work using cream of mushroom soup, if you are not a garlic-lover then omit --- see my recipe#66929
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet melt butter over medium heat.
- Add in carrot, celery, onion and thyme; cook stirring until just crisp-tender.
- Add in mushrooms fresh garlic,and black pepper; cook stirring for 2 minutes.; remove skillet from heat.
- Place the cubed chicken or turkey in a bowl sprinkle with 1 tablespoon plus 1 teaspoon flour and toss well to coat.
- To the skillet add in the floured chicken or turkey, undiluted soup and green beans to the onion mixture; mix very well with a spoon to combine.
- Line the bottom of the pie plate with pastry.
- Add in the chicken or turkey mixture.
- Place the remaining pastry on top; seal and flute.
- Slice a couple of slits on top to allow steam to escape.
- Brush lightly with table cream or milk.
- Cover the edges loosley with foil.
- Place the pie plate on a baking sheet.
- Bake bottom-oven rack for 55-60 minutes or until golden brown.
Nutrition Facts : Calories 532.6, Fat 31.7, SaturatedFat 10.4, Cholesterol 62.4, Sodium 847.5, Carbohydrate 40.5, Fiber 4.5, Sugar 3.5, Protein 22.4
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Collin maans
[email protected]This pot pie is the best I've ever had. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Dhiran Thagunna
[email protected]I've never made pot pie before, but this recipe made it easy. The instructions were clear and concise, and the pot pie turned out perfectly. I will definitely be making this again.
Mirza Shaheryar
[email protected]This pot pie is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Fozia fozia
[email protected]I'm not sure what I did wrong, but my pot pie turned out terrible. The crust was tough and the filling was bland. I'm going to try a different recipe next time.
Abir Hossain Ab
[email protected]This pot pie is so easy to make and it's absolutely delicious. I love that I can use frozen vegetables, which makes it a great weeknight meal.
Denzel eric Von Eichstedt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is so flaky and the filling is creamy and flavorful. I love that I can use leftover chicken or turkey.
QUEEN SAFIYO
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and delicious. I love that I can use either chicken or turkey, depending on what I have on hand.
Ashine Vassell
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this again.
Logan Dumont
[email protected]This recipe was a disaster. The crust was soggy and the filling was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Kubura Shaibu
[email protected]The filling was a little bland for my taste, but the crust was amazing. I would definitely make this again, but I would add some more herbs and spices to the filling.
Rashim Chaudhari
[email protected]This pot pie was delicious and easy to make. I used a pre-made pie crust to save time, and it still turned out great. I will definitely be making this again.
Lester Alexander
[email protected]I've made this turkey pot pie recipe several times and it's always a hit. The leftovers are even better the next day. I like to add a little bit of chopped celery and carrots to the filling for extra flavor.
Maggy Absalom
[email protected]This chicken pot pie recipe is a winner! The filling is creamy and flavorful, and the crust is flaky and golden brown. I followed the recipe exactly and it turned out perfectly. My family loved it!