Provided by Marcela Valladolid
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make the mole sauce, soak the chiles in 1 1/4 cups water for 15 minutes. Drain well and discard the soaking liquid.
- Heat the oil in a large heavy saucepan over medium heat. Add the onions and garlic and saute until translucent, 5 minutes. Transfer to a blender with the chiles, chocolate, chicken broth, peanut butter, sugar, oregano and tostadas and blend until very smooth. Transfer the sauce to a saucepan and bring to a boil over high heat. Reduce the heat to medium, cover and simmer for 20 minutes.
- Season with salt and pepper. Add the rotisserie chicken pieces and stir to combine.
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Brian Day
[email protected]I am not a fan of mole sauce, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mole sauce was not as spicy as I thought it would be, and the chicken was very moist. I would definitely make this dish again.
Rita Lary
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! I will definitely be making it again, but I will use less chili powder next time.
Daniel Molina
[email protected]I was very impressed with this recipe! The mole sauce was delicious, and the chicken was cooked perfectly. I will definitely be making this dish again.
END GAMERYT
[email protected]This recipe is a winner! The mole sauce is rich and flavorful, and the chicken is moist and tender. I highly recommend this dish to anyone who loves Mexican food.
Hannah Wazili
[email protected]I love this recipe! The mole sauce is so flavorful, and the chicken is always cooked to perfection. I have made this dish many times, and it is always a hit with my family and friends.
Tim Scriven
[email protected]This was an easy recipe to follow, and the results were amazing! The mole sauce was delicious, and the chicken was cooked perfectly. I highly recommend this recipe.
Didimus Ibem
[email protected]I was a bit hesitant to try this recipe because I am not a huge fan of mole sauce. However, I was pleasantly surprised! The sauce was not as spicy as I thought it would be, and the chicken was very moist. I would definitely make this dish again.
Kristina Powell
[email protected]This dish was a hit with my family! The kids loved the mole sauce, and my husband and I were impressed with the complexity of the flavors. I will definitely be making this again.
Dagne Tadesse
[email protected]I have tried many mole recipes, but this one is the best! The sauce is so rich and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe to anyone who loves Mexican food.
joel asante
[email protected]This was absolutely delicious! My husband and I loved it. I had never had mole sauce before, and I was very impressed. It was flavorful and rich, but not too spicy. I also really liked the chicken. It was moist and tender. I will definitely be making