EASY CHICKEN MIREPOIX
Steps:
- Melt the butter in a large skillet over medium heat. Season the chicken with salt and pepper and cook it in the skillet on the skin side to brown it and to render the fat from the skin, about 15 min. Turn the chicken over and cook on the bone side for about 5 min. Remove and reserve the chicken. Pour off all but 2 Tbs. of the fat from the pan. Add the onion, carrot, celery, and prosciutto or ham and sauté until the onion is browned and the vegetables are softened, 8 to 10 min. Add the wine and chicken stock to the pan and stir to combine with vegetables. Put the chicken back into the pan. Bring the liquid to a boil, reduce to a simmer, cover the skillet with a lid, and simmer the chicken in the sauce until cooked through, 20 to 25 min. Remove the chicken from the pan, turn the heat to high and bring the liquid to a boil. Reduce the volume of liquid by half, about 5 min. (or 6 to 7 min. if you want a thicker sauce). Add the cream, stir to combine, and remove the pan from the heat. Transfer the chicken to wide soup plates; taste and season the sauce with salt and pepper if necessary and spoon it over the chicken. Sprinkle with the chopped parsley.
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Rafat Molla
[email protected]This recipe is a keeper! I will definitely be making it again.
Smarti Areeb
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
Alex Falcetta
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
Maganda Sulaiman
[email protected]I'm not a big fan of chicken, but I loved this recipe. The vegetables were so flavorful and the chicken was cooked perfectly.
U News
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's healthy too.
Derf Abbatoy
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
meps dafirst
[email protected]This recipe is a great way to use up leftover chicken.
Usman Mumtaz
[email protected]I would make this recipe again, but I would add more seasoning to the chicken.
yeshua Rangel
[email protected]The chicken was a bit dry, but the vegetables were tasty.
Nosheen Waseem
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of chicken and vegetables.
Shanti Pandey
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Odhano M
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.